Coffee review

How to drink Ethiopian coffee brand tomoca coffee? How long is the shelf life of tomoca coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's best coffee, tomoca coffee, many people said that this is the best coffee in the world, I ordered a cup of sprice, oriental flavor green tea coffee, feel very good, in addition to famine, some people should hear the impression of Ethiopia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia's best coffee, tomoca coffee, many people say it is the best coffee in the world. I ordered a cup of sprice, oriental green tea coffee, which feels very good.

In addition to famine, some people's impression of Ethiopia should be: coffee!

Common hand-made products in coffee shops: Sidamo, Yega Chuefei in the sun, hand-made, these raw beans are all from Ethiopia, and Ethiopia is the birthplace of coffee all over the world.

Legend has it that coffee originated in the town of Kaffa in southwestern Ethiopia. One day, when a shepherd was herding sheep, he found that the sheep suddenly became very excited, so he observed the movements of the sheep and found that the sheep became particularly excited after eating the fruit of a certain kind of tree.

Driven by curiosity, he tried to eat the fruit, got a refreshing effect, and named the fruit after the town where he lived. from then on, coffee came into the life of all mankind.

The best coffee shop in Ethiopia is tomoca Coffee, which was founded in 1953 and is the first Ethiopian company to roast coffee beans with an emphasis on boutique technology. where does the raw material come from? The town of Kaffa, where the coffee is produced, of course!

Starting from the town of Kaffa, gradually collecting beans from Sidamo and other Ethiopian plateau coffee producing areas, why choose beans from the plateau region? Because beans growing in these plateau areas have excellent climatic environment and fertile soil, the sour and aroma of coffee beans are particularly obvious, creating the best flavor of tomoca coffee!

A small tomoca coffee shop retains a large storage space. The main beans sold are "heavy-baked Arabica mixed beans" and "medium-baked single beans". Occasionally, I have the opportunity to buy light-baked beans. When I take my guests shopping, I mainly recommend the baked beans, because the flavor is relatively simple!

Happy to buy the best beans in Ethiopia, how to cook the best taste at home?

Because the coffee utensils at home are still complete, so I have tried a total of:

1. Metal strainer hand punching

two。 Flannel strainer hand flushed, Pegasus bean grinder 3.5 powder

3. Mocha pot (not recommended)

4. French filter kettle (also not recommended)

5. Pot-brewed coffee, Pegasus bean grinder 2.5 powder

I personally tested the above methods, and I like the fifth way to taste coffee in a pot, perhaps because this method is closest to the "coffee ceremony" in Ethiopia.

The hostess of the family is responsible for the coffee ceremony, and then put the cup on the short table, first "bake" the raw beans with charcoal fire on the spot, and let the guests smell the incense first, and then boil the water + grind the beans (the real traditional method is to use charcoal fire. Just like the lady in my photo), but because the firepower is so small, the water will boil for a long time, while everyone is waiting, the hostess will light her own herbs. Make incense, let everyone relax and wait, after the water boils, pour the ground powder into the pot, boil for a while, then begin to pour out the coffee, sub-pack it to the guests, the first cup must be the strongest, drink cup after cup, cup after cup, usually need to drink three cups, especially the third cup is the host's best wishes to the guests, must be finished!

Just because the cooking method of pot-brewed coffee is closest to the taste of coffee brewed by local people, and the taste is purer than any other cooking method, according to the recommended powder-to-water ratio written on the package of Tomoca coffee beans, "10 grams of coffee, corresponding to 180ml water, do not use boiling water when brewing, use slightly cooler water to brew, you can retain the taste of coffee."

Although tomoca coffee is the best coffee bean we can bring back to Taiwan from Ethiopia, it can't compete with any traditional coffee shop on the streets of Ethiopia when brewed.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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