Is Ganoster Blue Mountain Coffee real? The characteristics and taste of the Blue Mountains?

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The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, in Kingston, Jamaica is in the eastern north of the island.

Moreover, the mountain is very uneven, and the process of harvesting is very difficult (the coffee harvester is almost entirely female). Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

Identification method:

1. Appearance:

The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. Baking

After the volume increased a lot, very full.

2. Grinding beans:

The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose, which feels when it is ground by hand.

Feel very crisp, very cool and continuous, there will be no feeling of resistance.

3. Aroma:

The aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4. Taste:

The real Blue Mountain Coffee is balanced and full-bodied, without any feeling of prominence or lack of flavor.

Is unmatched by any other coffee beans, the most critical point of identification. The aroma of blue mountain peas is more subtle.

Some, the taste is relatively stronger.

5. Feeling:

As the best coffee in the world, Blue Mountain Coffee has a classic balanced characteristic, so it is inevitable that there will be some potential when tasting it.

Conscious, indescribable satisfaction.