Flavor characteristics of Indian Coffee Brand Mysore Nuggets Extra Bold Masojin Coffee

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Indian coffee brands are rare, and there are usually only two: wind-stained Malaba and Masojin bricks. The raw beans of the wind-stained Malaba are dry, yellow and sweet, but slightly monotonous, because they are shipped after they are placed in a ventilated warehouse to be caressed by the Indian Ocean monsoon for several seasons, so they have no sour taste, but the flavor is not enough; but Maiso is a green fresh bean with rich flavor, with wood grass aroma, mellow and low acidity, sweet taste.

Mysore is a gold mine producing area in India, and it is also rich in coffee beans. It is planted at an altitude of about 1200 meters, especially the washed coffee beans whose appearance reaches 18 + ~ 19 mesh, which are of high quality. They are called Mysore Nuggets Extra Bold.

The first letter combination of MNEB is regarded as the top coffee bean in the Indian coffee bean classification.

The coffee beans produced by Mysore must be clean and beautiful washed beans with an appearance of more than 18 mesh before they can be called Mysore Nuggets Extra Bold.

The bean shape is huge and beautiful, with a strong and rich sense of sweetness. it enjoys a good reputation in Europe and has been highly appraised by many international judges in the coffee competition organized by the Coffee Bureau of India.

Raw beans are green in color, with spicy flavor of roasted nuts, fragrant and greasy, and full-bodied taste.

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