Introduction to Bali Coffee KOPI Culture how about authentic Balinese coffee?

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Balinese don't have a coffee culture. Probably because they were colonized by the great powers during the voyage, they planted coffee trees and other cash crops, so since ancient times, they have not paid much attention to ostentation when drinking coffee. Maybe for them, coffee is foreign, so the subconscious will reject it, so they don't study how to refine or improve the variety of coffee, but just drink native coffee blindly.

Native coffee powder is available in all markets. Most of the finished products have been ground into BUBUK so that they can be brewed at any time. Even if it is granulated unground coffee beans, but there is no vacuum packaging, so it is recommended to simply buy coffee powder.

Bali Coffee, my favorite Balinese coffee brand is called 'ASLI', shop' and there are not many points. But as far as I know, many small and medium-sized hotels choose this kind of coffee, and the brewing economy tastes good. A bag of 500g is only 6000 rupees. You can drink more than 10 cups. It's a good companion at home. It suits you before and after a meal.

Balinese make coffee, it is absolutely forbidden to add cold boiled water! The correct way is to add the boiled water to half a cup, and then brew the right amount of coffee powder. After a little cooler, it is a bit like the Italian way of drinking espresso. Many of my friends in Bali have told me again and again that you can never add cold boiled water to make coffee, which is very bad for your health. No one has ever done this in Bali. When I am in China, I always use hot water, half cold water and half cold water. According to Balinese, isn't that very bad? Haha, this statement is very interesting, and I don't know if there is any practical basis!

When it comes to drinking coffee, the traditional Balinese way of drinking coffee is usually to drink the coffee grounds at the bottom of the sea. The bottom of the coffee cup containing native coffee will have thick coffee grounds, which is of course harmless, but the dregs always feel strange. If you want to drink it, you really have to get used to it! Like me now, I can't get used to this way of drinking dregs.

I am still used to using filter paper to filter out the coffee grounds, drink clean black coffee, and keep the coffee grounds as plant fertilizer, hehe!

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com