What kind of coffee beans do you recommend for hand-brewed coffee? Malawi Muzu Cooperative (Mzu)

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Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

White honey geisha on housekeeping farm in Misuku Mountains, Malawi

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes

Product name: White honey geisha from Household Farm in Misuku Mountains, Malawi

(Malawi Mzuzu Khanga AA Geisha White Honey)

Flavor description: peach, orange, flower, ripe fruit, berry,

Melons, honey and pears have soft acidity and sweetness.

Country of origin: Malawi (Malawi)

Producing area: Missouri Mountains (Misuku)

Birth: Khaga Cooperative is subordinate.

Muzuzu Coffee planting Union Co-operative Society (the Mzuzu Coffee Planters Cooperative Union)

Products: geisha / Rosa (Geisha)

Sea pull 1800 to 2200 meters

Grade: AA

Treatment method: White honey treatment (white honey)

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Introduction:

Misuku is near the Sonway River, the border river between Malawi and Tasania.

The plateau and hills at an altitude of 1700 to 2300 meters above sea level are its main topography, which is similar to that of the north.

The commercial and administrative town of Mzuzu City in Malawi is 320km apart.

Misuku hills have a large number of weathered parent rocks, which are rich in acid, mostly dark brown dark red clay.

And sandy soil, the climate is very suitable for Arabica beans, the hottest since 1983

The record was 21.9 degrees Celsius in November, with the lowest temperature at 1600 meters above sea level

Mwalingo, 9.9 degrees Celsius. The annual rainfall ranges from 1500 mm to 2000 mm.

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Mzuzu is located in the Misuku Mountain Coffee region, near Malawi.

And the border river of Tasania, the Sonway. The plateau and mountain hills are 1800 to 2200 meters above sea level.

The main topography, the Misuku Mountains and the commercial and administrative town of Mazu in northern Malawi

(Mzuzu City) is 320km apart. There are a large number of weathered parent rocks in the Misuku Mountains, which are rich in acid.

Mostly dark brown dark red clay and sandy soil, the climate is very suitable for the growth of Arabica beans, since 1983

The highest temperature recorded in November was 21.9 degrees Celsius and the lowest temperature was 1600 meters above sea level.

Mwalingo, 9.9 degrees Celsius. The annual rainfall ranges from 1500 mm to 2000 mm. Mu Zuzu coffee cultivation

The Federation of Cooperatives (Mzuzu Coffee Planters Co-operative Union), which has

Six major cooperatives represent 3,500-thousand family coffee farmers, while housekeeping farms

(Khaga Cooperative) is one of its cooperative federations, growing 300000 coffee trees

The area is 75 hectares. Join its representative Mu Zuzu coffee growing cooperative alliance to make it famous

And the production and marketing technology has been greatly improved, and even the quality of Missouri coffee is the best in Malawi.

Sell at a high price. Bright acidity, rich tropical fruit aromas, citrus and lemon acidity

The liveness of coffee is a kind of coffee with strong tropical wild characteristics.

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Malawi is not only a small country in southeastern Africa, but also a landlocked country not near the sea.

Most of its coffee is planted in the northern plateau, but the yield is not large. But although it is not near the sea, it is on the map.

You can see that there is a very large lake in the northeast of it. That is Lake Malawi, which is also the same as Malawi.

The natural boundary separated by neighboring countries. Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma

On the other hand, the performance of sour taste belongs to another kind of lower style. If you use a high-pitched voice to describe the sour in Kenya

The acid in Malawi feels like a mid-bass. All the coffee grown in Malawi is Arabica.

Mining and washing treatment is the country's ninth largest export, but only accounts for about 5% of the total exports.

However, in particular, although the export volume is very limited, the coffee is produced and marketed by local people.

Self-organized production and marketing companies are responsible for production, processing and sales on their own, instead of being led by the government in Kenya.

Carry out the collection and distribution of coffee. In this independent mode of operation, the quality of coffee in Malawi

It has always maintained a considerable level, so it is also one of the coffee that traders like very much.

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This batch of housekeeping Farm of Muzuzu Coffee planting Cooperative Union (Khaga Cooperative)

White honey geisha coffee, soft acidity, rich tropical fruit aromas, citrus and lemon acid

Add to the liveliness of the coffee, which is a tropical wild coffee with strong characteristics. And this batch of white honey geisha

Coffee, treated with white honey, presents the flavor of peach, orange, flower, ripe fruit,

Berries, cantaloupe, honey, pear sweetness and soft acidity.