What kind of coffee beans are recommended for hand-brewed coffee-- Colombian Huilan powder bourbon

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A rare variety of pink bourbon from a small farmer in St. Alf, Colombia.

Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes

Huila San Adlofo Small Producers Pink Bourbon

Flavor description:

The dry aroma is full of sweet fruit aromas, rich fragrant cheese, apple peel aromas,

The entrance is like the juicy feel of fresh blueberries, sweet oranges and peaches.

There are also delicate floral aromas and sweet cherry flesh in the middle, which is very charming.

Rare varieties of pink bourbon from small farmers in St. Alov, Villa, Colombia

Three Codiera mountains run north and south in Colombia, extending to the Andes

Local coffee farmers grow coffee along the highlands of these mountains

Production conditions with diverse climates; also because of changes in topography and altitude

A large part of Colombia's coffee industry is produced by small farmers.

But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.

Colombian coffee is distinguished by the size of the bean mesh.

Among them, the Supremo grade above 17 mesh is the largest.

The next grade is the 16-order EXCELSO EXTRA.

The province of Vera is located in the southern part of the Central Mountains in southern Colombia.

It is the most famous boutique coffee producing area in the country.

This area is a hill surrounded by mountains.

Plant at an altitude of more than 1500 meters

The most important rivers in Colombia meet here.

Bring a lot of water resources and moisture.

Different from the general impression that a large amount of Colombian coffee is balanced and smooth.

The fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Gradually abandon the system that was graded by bean size.

Change to micro-batches provided by coffee farmers in micro-production areas.

(Micro-regional selections)

Dozens of small farmers provide their unit harvest to be consolidated into a micro batch for sale.

Because of this, we have the opportunity to test through batch by batch cup test.

Directly pick out a lot of high-quality specific smallholder coffee.

Colombia established the National Coffee Management Association in 1927 to oversee quality.

In order to improve the quality of coffee and the certification of its producing areas

Create the Colombian coffee trademark

The logo consists of Juan Valdez, mule and Columbia Mountain.

Meet the certification standards, that is, the logo can be sold as a sign of quality and production areas.