Coffee review

Costa Rican Eagle Manor introduces the flavor characteristics of Costa Rican coffee.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Eagle Manor (El Halcon) is one of several farms owned by the Navarro family, located in Tarrazu, the best coffee producing area in Costa Rica, at a very high altitude, all located at about 1900 meters, the owner is Enrique Navarro

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Halcon is one of several farms owned by the Navarro family. It is located in Tarrazu, the best coffee producing area in Costa Rica, at a very high altitude, all about 1900 meters above sea level, owned by Enrique Navanjo (Enrique Navarro).

The beans grown at Eagle Manor include Kaddura and Kaduai, and the fresh and sweet cherries picked are sent to the nearby Monte Copey processing plant, run by his son Enrique Jr. Montekoppo is a typical microprocessing plant, which handles a limited number of coffee cherries on its own farm each year. After the picked cherries are delivered, the pulp is first removed by mechanical washing. The Penagos peeling machine is specially adjusted to allow more pulp mucosa to stay on the fruit to increase sweetness. After washing, dry in an elevated bed with a mask to slow down the drying rate. Under the management of Enrique, the treatment plant experimented with a variety of different treatment methods, in addition to washing, sun, honey treatment is very good.

Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes

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