Costa Rica Shenhua Manor introduces how Costa Rican coffee tastes good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Shenhua Manor is located at the highest point of Tarrazu, Sunnyside (sunshine section). It is the area where the first ray of sunlight is received at sunrise. It is called Llano Bonito of Le ó n Cort é s! The manor has varieties of coffee grown with bourbon, Geisha, Caturra and Catuai, which are treated with 100% water washing, honey treatment and natural sun treatment. The coffee beans of Shenhua Manor are processed by the well-known Tangmeo processing plant in Costa rica. it is good at improving the quality of coffee and retaining its uniqueness, that is, the different flavors caused by altitude, soil, rainfall, temperature and humidity, etc. the aim is to grow, harvest, produce and export high-quality coffee in harmony with the environment. Shenhua Manor uses very strict standards to control the growing environment and processing process of coffee, which is very strict! Maria Auxiliadora Bonilla, the daughter of the farm owner, is a barista and the 2013 Costa Rican WBC champion. They have a professional coffee cup testing laboratory, and each batch of raw beans goes through the cup test to confirm that the flavor is impeccable!

● round bean (Peaberry)

Usually produced at the end of a coffee tree that blossoms too late or too early, the price of round beans produced by the same coffee tree will be much higher because of the low yield, and when the Peaberry is specially collected together, the defective Peaberry will probably be removed at the same time, so that the particles will be more consistent, the proportion of defects will be reduced, resulting in more uniform baking and improved taste.

● Geisha (Geisha)

Geisha is a very rare variety of coffee, which has been considered by many coffee connoisseurs to be the best, complex, rich and exciting flavor in the past five years.

Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes