Seven plots of Green Diamond-Emerald Manor from Panama the citrus acid aroma of rose summer coffee beans exploded.

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Panama Esmeralda Estate was originally a coffee estate family that had been in business for 40 years but was silent. However, since 2004, it has been winning amazing results in international coffee competitions with its special aroma of green beans-Geisha Rose Summer Coffee.

First place in Best of Panama four years in a row, first place in SCAA Cupping, and first place in Rainforest Alliance Cupping, a three-time winner.

The most amazing thing was the auction price after it got the Best of Panama. Each pound of raw beans, excluding freight, was as high as 130 US dollars. If converted into soft sister coins, 1 kg was 2000 US dollars!

Rose summer coffee, carrying hurricane like power hit the coffee world,

This coffee revolution is fierce, so that the king and queen who have occupied the throne of coffee kingdom for a long time ~ Jamaica Blue Mountain and Hawaii Kona have to retreat.

This wild variety, native to Ethiopia, is now popular in all major coffee producing areas after numerous battles

Its best spokesperson is La Esmeralda, a Panamanian estate.

Geisha Coffee

Because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the estate and used as windbreaks.

The son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition, searched all the coffee trees in the estate to do the test, so that Geisha had the opportunity to appear; after that, he also participated in various international coffee competitions and won a total of eleven championships.

Rose summer coffee is indeed worth every coffee lover's careful taste

At first smell exudes a slightly sweet aroma of white sugar cane, accompanied by jasmine flowers and sweet peach, citrus and other fruit;

Entrance, you can feel that such as lemon-like acid in the tongue jumping,

Then there is a rich gelatinous sweetness on the tongue, a rich and thick mellow sensation on the palate and upper edge of the throat.

As the temperature decreases, the acidity becomes finer and finer, and the aroma of ripe kiwi fruit gradually emerges along with the sweetness of ginger juice, very sweet!

And coffee in the lively and fresh elements, but also in the mouth to show a variety of lemon, citrus, strawberry-like fruit acids such as mushrooming competing performance

At this time stop in the throat is no longer that powerful sweet taste, replaced by, is that such as chocolate-like sweet.

It is precisely because of its clean texture, rich, rich and varied taste, and show elegant, noble unique flavor.

Since 2009, Esmeralda Geisha has mapped the growing areas and divided the bidding batches into seven different production areas according to the harvest area.

La Esmeralda's official website describes these seven batches as follows

（1） Reserva de la Señora：

Well-balanced and sweet, with jasmine, orange, chocolate, blackberry jam and rose tea in its main notes; a new growing area in the administrative district of Cañas Verdes, adjacent to the Baru Volcano National Park.

（2） Caballeriza：

The main notes have wild strawberry, strong licorice, blueberry and red currant flavor characteristics, belongs to the aroma of coffee, planted in Jaramillo new production. Because Mario production areas at altitudes of 1500 - 1650 meters are classified according to harvest time.

（3）Mario Carnava：

Sweet flowers, blueberries, grapefruit and passion fruit are the main notes.

（4）Mario San José：

Bright and sweet acidity, cranberries and molasses are the main flavor notes.

（5）Mario Pascua：

Citrus, jasmine and sugarcane sweet, cup test showed obvious late harvest characteristics.

（6）Naranjo：

Cranberry, citrus, intense vanilla and milk sugar flavors, balanced and clean, well-rounded and complete in tonality. Planted in a new area belonging to Jaramillo.

（7）Colgá：

Grown in a verdant valley in the Cañas Verdes region, this new crop has a complex and multi-layered floral aroma with cocoa and nutmeg as the main notes.

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