Ninety Plus 90 Aricha what kind of coffee is 90+Aricha in the sun Yega Sheffield

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Product name: Ninety Plus Aricha Aretha Sun

Country: Ethiopia

Producing area: Aricha/ Yega Xuefei

Altitude: 1850m

Variety: wild & natural planting

Treatment: natural Solar (Natural Sundried) / Idido treatment Plant

Ethiopia

Since 2000, Ninety Plus has been looking for wild Gesha (Geisha) varieties in Ethiopia and wild varieties in Beloya and Aricha areas, thus establishing the status of Ninety Plus raw beans.

Since it is harvested from the native forest at an altitude of 1850 meters, it is named after the harvesting area 'Aricha'.

Flavor introduction: Cherry, peach, thick jam, cream, passion fruit

Dry aroma: Cherry, berry, plum

Wet aroma: strong and aggressive aroma of flowers and fruits

Aricha is an amazing coffee with a rich taste that makes it the "strongest fruit bomb". It has soft citrus aromas and aromas of berries and peaches. The palate is smooth and creamy, with lemon and grape acidity. The remaining rhyme is rich in variety, and the fragrance of flowers is the ultimate performance of Aricha!

(note: NINETY Plus is a top quality coffee and raw bean supplier with a test score of more than 90 points. )

It is different from the general companies that buy raw coffee beans in the market, it constructs a complete system from variety, planting, processing, roasting to brewing, and constantly improves the quality of coffee through the information of every link in the system. Going back to the source of the coffee production line to establish partnerships with producers, company employees even rolled up their sleeves to work with local farmers in an attempt to stabilize quality and output. The replanting and the improvement of raw bean treatment technology were carried out in the way of production and marketing cooperation. To provide refined and special varieties of raw coffee beans from Ethiopia and Panama.

With a small quantity and high quality, those who are more familiar with the domestic market, such as Aricha and Beloya, or rising stars with special fruit flavor, such as Nekisse and Kernaye, have caused a sensation in the coffee industry one after another.

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