Brazilian coffee beans-Oberon Manor Brazil half-sun single coffee beans recommended

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This batch of sun beans are Minas high platform Oberon (Manor) raw beans size 17 Murray 18 purpose coffee beans.

Oberon Manor, located at the Minas platform 1500 meters above sea level, is the coffee beans of the natural sun drying method. The natural sun drying method is to directly put the newly harvested coffee beans in the sun drying farm and then remove the skin and polish the film to bag them. In recent years, many Brazilian farms have switched to sun-dried coffee beans, in addition to strengthening and replenishing the weaker aroma and flavor of Brazilian beans. The shortage of water resources and the increasing cost of oil and electricity (dryers) are also the reasons for farmers to change.

The yellowish brown appearance of raw sun-dried beans at Oberon Manor in Brazil is similar to that of the previous batch of Brazilian sun-dried beans.

The yellow line of sun-dried beans is the best way to identify sun-dried beans.

Compared with other semi-washed Brazilian beans, Oberon manor sun beans have a hierarchical floral aroma and a wide baking range because they are sun beans, and the heavy roasting does not have a bitter and uncomfortable thorn in the throat, but still retains the warm and sweet taste of Brazilian coffee.

Shallow baking City (fragrance): Oberon Manor, Brazil, has the aroma of peanut nuts after ground beans, a hint of tropical fruit sweetness after cooking, a little sour balance with yellow citrus, and will soon be converted into the sweetness of raisins, taste and smooth ups and downs, and can be made with a shallower baking degree (explosion density) to show the aroma of fruit wine rarely found in Brazilian beans, which is the most worthwhile to try. It is very suitable for individual coffee.

Full-City: coffee has the sweetness of honey caramel and the aroma of dark chocolate, mellow and creamy on the palate, with a soft banana finish. Oberon Manor sun beans are a very stable, fragrant, sweet Brazilian coffee bean.

Roasted to a slightly strong or fragrant degree (Full city+--Dark) Brazilian beans show a mellow chocolate flavor with a slightly bitter taste, suitable to be used as a base with a variety of coffee to become a stable cornerstone for other coffee with a special style to make full play.

Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.

After 2000, due to the inducement of coffee competition, the quality of coffee beans produced in the high-altitude areas of the south was appreciated, mainly by the farms around the Minas platform, and the coffee quality was also the leading production of Brazilian beans, such as Syracuse in the west of Menas and Matas in the east, Bashiya in the north or small farms in the south, Menas almost became synonymous with Brazilian boutique coffee. In recent years, the coffee competition is so accurate that it is separated by treatment (water treatment, half water washing, half sun drying), which has developed a variety of flavors and taste, which is completely different from that of traditional Brazilian coffee. In particular, the half-sun method and the sun method perform best, the aroma of clean low-acid fruit increases, so that the rich chocolate flavor is reduced.