Do you know that Yemeni coffee is also called coffee queen? description of Yemeni coffee flavor, taste and aroma

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Yemeni Coffee Mocha Matari

Yemeni coffee immediately conjures up images of rich, wild sun beans.

Yemeni coffee has a long history. Arabica beans were introduced from the Hara region of Ethiopia in the 6th century.

Yemeni coffee farmers have been following ancient practices handed down by their ancestors since ancient times.

Because of the rugged terrain and scarce rainfall, coffee farmers choose terraces or depressions to plant

And choose places that are less exposed to intense sunlight

In addition, Yemeni farmers are mostly poor and therefore unable to purchase pesticides, and almost all use natural organic cultivation

Madali is Yemen's best-known coffee region and also the highest elevation coffee producing region.

The planting area is concentrated in the Mata Heights (2000~2400 meters above sea level) west of Sanaa, the capital of Yemen.

Limited by factors such as scarce rainfall and insufficient cultivated land, the annual yield is not much.

Yemeni mocha green beans are sun-treated and the fruits are harvested and spread in the sun on your yard or roof.

Yemeni coffee beans were exported to Europe from Mocha Port in the southwest, so Mocha Port coffee beans were later called Mocha Coffee.

Arabica varieties, coffee particles are small but very hard, of which Mattari (also translated as matari or matari) is the most famous and the best quality

With rich berry fruit and viscosity characteristics, in Europe and the United States as high-priced coffee market. Bean shape is slender, strong flavor thick with a clear berry fruit flavor

Yemen Coffee Flavor Description: Full bodied with clean flavor lines, low acid value with attractive fruity flavors, berry, blackcurrant, chocolate, honey, fruity with a long sweet finish

Medium-Roasted Yemeni Coffee Taste Performance:

Bright and clear berry fruit, fruit, wine, chocolate, stone fruit, lemon, sour sweet taste, refreshing and bright aroma stay in the nasal cavity performance (delicate slightly sour taste, suitable for coffee lovers who like to taste fruit acid)

Medium-Roast-Yemeni Coffee Taste:

Intense fresh berry fruit aromas, red wine aromas, subtle chocolate aromas, floral aromas, medium viscosity, variable wild aromas, sweet and sweet! (Not sour, not bitter taste and rich aroma changes, suitable for coffee lovers who like to taste original coffee).

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