Indonesia Acimanin Rafi Manning introduced single coffee beans recommended

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Rafimantinen Information:

Name: Bliss of Gayo

2. Country of origin: Indonesia

3. Production area: Gayo Highland, Aceh Province, Sumatra

3. Altitude: 1300 ~ 1400 m

4. Soil: dark black volcanic and humus soil

5. Manor: Selected batches of dozens of small farmers, not single farms.

6. Treatment method: Wet Hulled (half washing method, wet grinding method)

7. Cup Reviews: Clear, clean, non-traditional mantlenin texture, extremely sweet, medium roast with Koho grape juice-like charm, high consistency, making single-serve coffee with a different feel from ordinary mantlenin.

When used as an espresso blend base, it presents a clean, non-greasy flavor spectrum and is ideal for heavy use to increase the sweetness and crema durability of the formula without sacrificing flavor clarity.

Production area

Indonesia is an archipelagic country, mainly producing in Sumatra, Java and Sulawesi three islands. The northern part of Sumatra is relatively high above sea level. Aceh Province, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains in the north of Sumatra Aceh Province, across Indonesia on both sides of the equator. The humid tropical rain forest climate is rich in rainfall, and the fertile volcanic soil brings rich nutrients to coffee. However, due to its remote location and inconvenient transportation, coffee was not cultivated until 1924. Most of them were planted organically with traditional shade and no pesticides.

In Aceh, coffee is the second largest export cash crop in the region. There are an estimated 60,000 small-scale coffee farmers, each with about 1- 2 hectares of coffee growing land. Indonesia's traditional way of coffee trade is multi-point supply, starting from farmers, through multiple layers of middlemen, slowly assembled a large number of export goods. In Indonesia's coffee trading system, direct trade through a single window, receiving coffee from farmers and arranging for export, is relatively rare in Indonesia.