Columbia Linglong Coffee Raminita Model Coffee beans characteristic Flavor Taste Story of producing area

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This is a model student at the Raminita processing plant in Colombia.

First take a look at the geographical location of the producing area.

Colombia is located in South America close to the Western Pacific Ocean and the Caribbean, while high-quality South American boutique coffee is mostly produced in the Andes, is the longest mountain range on land, is located on the west coast of South America, about 7000 km long, 200km to 700km wide (the widest part is between 18 and 20 degrees south), with an average height of about 4000 meters From north to south, it passes through Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile and Argentina.

Model students come from Narino, the southernmost province of the Colombian Andes.

According to the data of bean merchants.

Raminita is an international coffee export company named after Hacienda La Minita Raminita Manor, the flagship estate in Tarazu, Costa Rica. In addition to the flagship estate in Costa Rica, Raminita also offers raw coffee beans from all over the world. Raminita vertically integrates their farms and processing plants around the country to give the coffee a consistent and stable quality and flavor. And focus on the world's top production areas and origin staff to ensure that the coffee has reached the high quality of Raminita export.

Model students from Narino, the southernmost province of Colombia, carefully select small estates or farms in Nalinglong producing areas, and manually select coffee beans of the best quality and Supremo grade. as a result of these strict screening mechanisms, the annual output of model coffee is only about 6000 packets of coffee, accounting for only about 4% of the Narino producing areas. (about 150000 packets of coffee are produced in Nanino province each year.) These coffee beans are the essence of the Narino production area, and the processing process is strictly monitored by Raminita's Costa Rican European Standard (Costa Rican Europrep standards). The quality is extremely stable.

So

Model students mainly supply coffee beans from Europe and the United States, and this bean sack is marked New York, the port of entry of coffee, that is, exported from the Caribbean port of Colombia to New York in the Atlantic Ocean, and then by boat from New York Atlantic-> Caribbean-> Panama Canal-> Pacific Ocean. A bag of coffee beans came all the way to China halfway around the world across the five oceans. Sometimes we can get some information about coffee beans from sack information. End XD

Ps. I saw the news from the bean merchant. The model student is in stock again, but luckily there is a bag of beans that can continue to grow.

Another waste of everyone's browsing time, all right, let's talk about the characteristics of this coffee bean.

Model student is synonymous with high-quality, generally start to drink high-quality coffee, I will recommend this as an entry-level coffee, sometimes irritable or too busy to taste coffee, I also easily have a cup of model student, mild and neutral full of taste, can calm the state of mind of a long-time drink of good coffee …

From the above raw bean producing area information, Model Sheng carefully selected a coffee produced by Raminita from a specific small manor or farm in Na Linglong producing area, and because of this, this coffee is not a single variety, and the flavor and taste change slightly every year, but it is a very stable coffee, mainly Bourbon, Kaddura, Tibica, and some beans like Malagjippe Maragogype, just because he is a unique mixed bean in the producing area. With a stable and rich taste, of course, we are used to roasting this coffee to medium and deep roasting 222 ℃ City. Over the years, silly dad described the flavor of this coffee bean: model raw coffee has rich aroma, fruit-like light acidity and bright sweetness, chocolate finish, excellent greasy feeling. Belongs to medium and deep roasting; just entered the taste of boutique coffee friends or old friends, this definitely conquers your taste …

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