How about organic coffee beans from Rwanda? Boutique coffee what's the flavor of the new darling Rwanda coffee?

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Rwanda, known as the "country of a thousand hills," has a superior location, a plateau of 1400 meters and the nourishment of volcanic soil, giving excellent conditions for the production of coffee beans. Rwandan coffee beans are fully washed coffee beans with very high quality. Their coffee beans sell well and have a pure flavor. They are the new darling of "boutique coffee" as defined by the American Fine Coffee Association.

Rwanda (Rwanda) is located in Africa, and most of the coffee beans in the country are Arabica/Bourbon. Coffee beans are particularly attractive because of their smooth flavor, moderate acidity and sweet citrus quality with caramel. Over the past decade, thanks to the efforts of its own coffee growers and strong international support for cultivation, coupled with the help of the North American boutique coffee roasting industry, Rwanda has become a strong producer of boutique coffee and has blossomed and borne fruit.

The COOPAC Cooperative was founded in 2001 and currently has about 2200 members and about 50 washing facilities. The purpose of its establishment is to use excellent natural resources to produce high-quality coffee beans to supply the boutique coffee market and to provide its members with a reliable and sustainable income. We import COOPAC fair trade, organic, bourbon, Mayaquis coffee beans (FT ORGANIC BOURBON MAYAGUEZ COFFEE BEANS), producing areas from the western provinces of RWANDA, RUBAVU and RUTSIRO. Coffee beans grow in rich black volcanic soil, next to Lake Kivu (KIVU LAKE), at an altitude of 1500-1900 meters. These natural and superior conditions make the coffee beans mature slowly and grow into hard and compact beans. At the same time, coffee grows under shade trees, while COOPAC members only use organic fertilizers. Because of these two conditions, it helps coffee trees to grow nutritionally balanced fruits. COOPAC organic Mayaquis (Mayaguez) coffee beans are sent to the Kabirizi washing plant for treatment, fully washed and sun-dried in African scaffolding.

In addition to growing high-quality coffee, COOPAC is also committed to sustainable environmental and social development. The waste produced during coffee washing is reused as fertilizer and is not discarded into the lake. At the same time, shade trees are distributed to farmers to prevent soil erosion and to assist in the construction of schools, medical clinics and roads and bridges. There is also the distribution of cows and goats to the most productive farmers as another source of income. COOPAC also provides agricultural consultants to farmers and educates growers on the latest production methods.

Today, the COOPAC Cooperative in Rwanda is internationally recognized as producing exquisite and award-winning coffee beans.

Product name: organic Rwandan Coffee Raw Bean Manor: COOPAC region: Rubavu and Rutsiro height in the western provinces of Rwanda: 1500-1900 m varieties: Bourbon Mayaguez Certification: fair trade, organic treatment: washing, scaffolding sun drying harvest: March to August

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