The origin of Hawaiian Kona coffee introduces which brand of kona coffee is good and how to make kona coffee.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Hawaii Kona

Name: Hawaii Kona

Country: Hawaii

Production area: Queen Manor

Flavor: Fresh ripe apple fruit aromas, vanilla, elegant floral aromas, walnut, roasted chestnuts, nutty aromas, creamy, caramel aromas. And with different roasting degree, the aroma above will also vary.

Roasting Degree: Medium Roasting

About Hawaii Kona Origin Introduction ~

Hawaii Kona, second only to Blue Mountain in the coffee bean world, is like a clear stream, with a refreshing bean aroma, moderate thickness and a refreshing, elegant sweetness, fruit and toffee blend. It has several characteristics that are essential for the best coffee. The cleanliness of mountain spring water, natural sweetness and meticulous taste make every mouthful taste just right.

No fire, with a very good sense of grease, very smooth smooth. Hawaii Cona coffee comes from the west coast of Hawaii and has been cultivated since 1800. Kona coffee is cultivated in the nutrient-rich volcanic soil and in Hawaii's sunny, rainy and temperate climate. It comes from thousands of century-old coffee trees that are regarded as heirlooms on the farm. It has accumulated and absorbed the essence of the earth for a hundred years. It is not easy to pick it manually from September to December every year.

Hawaii 100% KONA Coffee

Kona coffee is known worldwide for its unique taste and charming aroma, and is the only coffee grown in the United States.

Hawaiian roasters have been producing only the finest 100% Kona coffee for three generations.

Hawaiian roasters insist on hand harvesting, and each coffee bean is dried in the natural sun on the Hawaiian island of Kona, thus producing the most fragrant coffee in the world.

Why Hawaiian Kona Coffee is the Best Coffee in the World

The combination of warm, sunny mornings, rainy afternoons and unique volcanic soil makes Hawaiian Kona coffee the No. 1 coffee.

S.I.A. L Innovation Award, Paris, 2002

What is S.I.A.L.?

S.I.A. L is the world's largest and most iconic food industry exhibition, known for innovative product presentations and global food industry lectures. More than 140,000 visitors and 5300 exhibitors attend the exhibition each year, including food manufacturers, suppliers, importers, retailers and wholesalers, as well as business contractors such as associations and associations.

Governor's Award for Best Hawaiian Exporter of the Year 2004

What is the Governor's Award for Best Hawaiian Exporter of the Year?

The Hawaii Governor's Award for Best Exporter of the Year is sponsored by the Department of Business, Economics and Tourism Development and the Hawaii Department of Agriculture. Sponsors include the U.S. Small Business Administration, the U.S. Department of Commerce, Hawaii Agriculture Leadership and Pacific Business News.

The most secure organic coffee in the whole process

Organic means no pesticides or chemical fertilizers, from the selection of farmland soil, irrigation water sources, planting, harvesting methods, treatment methods, processing and baking methods, transportation equipment, etc., each process will not allow coffee beans to have residual pesticides and chemicals opportunities, and these need long-term careful control.

Hawaii kona coffee brewing advice

1. Filter cup: V60

2. Water temperature: 92 degrees

3. Abrasion: Small Fuji Abrasion 3.5

4. Degree of roasting: medium roasting

5. Steaming time: 30 seconds

Flavor: Malt, mulberry, lingering caramel sweetness

Front Street Coffee suggested technique: slow and stable continuous water injection: fine water flow around the circle, gently inject water to make it evenly extracted, very slowly, can also be appropriately stirred with a stirring rod, usually in the stewing stage, a cross stirring, so that the moisture fully contacts the coffee powder, increase the release of aromatic substances.

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