Hawaii KONA Coffee beans Kona Coffee scandal Hawaiian kona Coffee Brand logo

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Did you know that of the 20 million pounds of Hawaiian coffee beans harvested each year, only 2 million pounds of coffee is grown in Hawaii's local Kona? The terrible truth is... Most Kona coffee drinkers around the world do not know that they are drinking coffee that contains 90% or more of non-Hawaiian agricultural products.

Now is the time for this deceptive label and abuse of Hawaiian Coffee-Kona's name to put an end to the tradition of Kona Coffee cultivation and the gourmet reputation of local coffee, and to combat the widespread pseudonym coffee, fake coffee, we unconditionally guarantee that the coffee you receive from us in the coffee age is only 100%Pure Kona coffee, which meets the highest grading standards in the state of Hawaii.

When you taste the real thing, you will be surprised to find what you have missed!

Legal action was filed to prevent the trademark registration of Kona Coffee. This trademark can help Kona coffee growers crack down on counterfeiting.

Kona Coffee comes from Hawaii, where the organic coffee trees are planted in the clean and pollution-free mountain area of BigIsland volcanic rock on the big island, absorbing the essence of the mountains and rivers that are often in the sun and the moon, conserving the haze of rain and dew, and dreaming of the breeze, so it has the world's unique natural fruit aroma and the mellow taste of the product. It is as memorable as a sea lover.

Hawaiian coffee beans are the only coffee produced in the United States; strong, mellow coffee is produced because of the dense nutrients provided by the igneous soil on the west coast of Hawaii.

The finest Kona has a mild acidity with a hint of wine, a very rich palate and an irresistible aroma. Kona coffee can be roughly divided into five grades, in the order Extrafancy, Fancy, No.1, Primary and Peaberry. Except for the special selection by Peaberry, the other four grades are classified according to bean grain size, weight and defect ratio.

Kona raw coffee beans are labeled with a number on the sack before they are exported, indicating that they have been certified by the Hawaiian Department of Agriculture and bear an official seal, so they are more expensive. The price of Kona coffee is second only to Blue Mountain coffee on the market. And Kona coffee from sowing, picking to receive washing treatment, sun and polishing, all rely on manual completion, so the annual output is limited. At present, Hawaiian 100%Kona Coffee and Blue Mountain Coffee are synonymous with premium coffee.

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