Is Hawaiian Kona Coffee bitter? Hawaiian Kona Coffee Bean Grade Award

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Hawaii, the 50th state of the United States, 2400 miles from the west coast of the United States, is the only production in the United States.

The state of coffee. Kona kona, produced in Hawaii, is internationally renowned as one of the best coffee in the world.

In the volcanic soil and tropical climate, supplemented by slight humidity and regular afternoon showers,

The ideal planting environment, which only appears in idyllic poems, adds some detail to the coffee beans here.

But unique flavor characteristics. On the whole, the viscosity of Hawaiian coffee is medium to thin.

On the other hand, the aroma is medium and strong, which is in harmony with the bright acid. Hawaiian residents are proud of:

This is definitely the best coffee in the world, with sour fruit and rich floral aroma. It tastes smooth and delicious.

Limited by the special terrain of Hawaii, its coffee trees are basically planted on volcanic terrain.

Highly intensive manual care, so every coffee bean is taken good care of, high-quality Kona beans

The particles are large and perfect, few in quantity, and expensive. Hawaiian Kona beans are neat on average.

With strong sour and sweet taste, the taste is gentle and lubricated.

According to the evaluation specifications of the Department of Agriculture of Hawaii, coffee bean size, weight and quality ratio

It is divided into five levels in order. The highest level is "Extra Fancy", followed by

"Fancy" and "first level NO.1 (Number one grade)", and finally "Prime"

And 100% KONA. Due to the high cost of production and the scarcity of production (average annual output)

(about 20,000 tons), coupled with the increasing demand for individual coffee in places such as the United States, so

Its unit price is not only getting higher and higher, but also not easy to buy, making "Hawaiian Kona"

Hawaiian Kona "catch up with the price in the market" Blue Mountain of Jamaica

Jamaica Blue Mountain ". So the best "Kona Kona" coffee beans

It's getting harder and harder to get.

Kona Greenwell Manor (Greenwell) in Hawaii has a century-old planting history.

It began in 1850 by Mr. Henry Nicholas Greenwell and his wife.

Elizabeth started and ran it. They traveled from England to Hawaii to try to grow coffee.

It has a history of more than 160 years. Greenwell Manor, in addition to its 150 acres,

He also carefully selected and purchased coffee beans from about 300 farms in the Kona area, and at home.

The careful treatment of these ripe fruits by the processing plant can ensure the quality of coffee on the one hand.

Defective beans can be picked out more carefully, and these high standards make Greenwell Manor

Over the past 100 years, it has been appreciated by the international community, and it has also become one of the most popular coffee in Hawaii.

Tourist attractions, today many tourists will visit Greenwell Manor to see the process of coffee processing and making.

In 1937, Kona Coffee of Greenwell Manor was awarded at the Vienna World Exposition.

The "Certificate of Excellence in quality" has made Kona Coffee famous. Greenwell Manor

The average elevation is about 1100 meters, which is in the subtropical climate of about 20 degrees north latitude.

And the coffee produced in the environment of volcanic black fertile soil and great temperature difference between day and night.

With a certain degree of acidity and aroma. Greenwell Manor from planting, processing, baking

All the cup tests are done in one hand, and the quality of coffee is strictly checked. This batch of Hawaiian coffee

Flavor features: vanilla, complex spices, dark chocolate, cedar, thick syrup taste

Full of fragrance.

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