What kind of coffee is good in Indonesia? Indonesian Cotton Gaya Coffee introduces Indonesian Honey treated Coffee beans

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Miangaya coffee beans come from a high area on the edge of Lake Tawa on the island of North Sumatra. Coffee is grown in remote areas, and it is a long way from the village of Takengon in the area. Aceh Miangaya is located on the hillside of the lake at an altitude of about 1200-1400m. Coffee grows along the hillside and needs to resist the oncoming strong winds on the lake.

Coffee is the second largest cash export crop in Aceh. It is estimated that there are about 60000 small-scale coffee farmers, and each person owns about 1 Murray 2 hectares of coffee planting land. Indonesia's traditional way of coffee trade is multi-point supply, starting from farmers, through multi-layer middlemen, slowly accumulate a large number of export goods. In the Indonesian coffee trading system, the direct trade of receiving goods from farmers and arranging for export through a single window is quite rare in Indonesia. Goods from Aceh Mangaya (Aceh Miyagaya) can be exported from remote areas with the assistance of Mr. Ekka, who is also from Aceh, because the supplier has a local special pipeline in Aceh.

By working directly with farmers in the village, everyone can more directly track the steps of coffee cultivation and post-production. Through the communication and feedback on quality and agricultural technology between the two sides, farmers can further improve and maintain product consistency. In addition, farmers are happy to meet export buyers and know people who export their coffee abroad.

Beans are processed by combining the classic Indonesian wet peeling method and the popular honey treatment method in the market today. In the overall presentation, in addition to the typical Indonesian herbal flavor, it also has creamy smooth taste, pleasant citrus acidity and the sweetness of dried longan.

The recommended parameters of Qianjie hand-made coffee:

V60 89 ℃ Little Fuji Grinding 3.5 Powder takes about two minutes longer than the total cooking time at 1:15