How about Indonesian coffee? Indonesian Blue Lake Batak introduces how to drink Indonesian coffee?

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Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Timur) or Timo. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee. Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Mantenin is a trademark merchandise. Nowadays, as long as the red cherry fruit of coffee harvested in Indonesia is processed by this unique wet peeling method, it will be sold as Mantenin coffee beans. Mandailing grew coffee from the Tapanuli region of northwestern Sumatra, because at the end of World War II, a Japanese soldier introduced the Japanese market and changed the wrong Mandailing into Mandheling coffee because of mispronunciation.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra comes from two places: the Aceh province north of Sumatra near Lake Tawar and the mountains that surround Lake Toba in the south. Due to many sharecropper producers and the use of their unique semi-washing treatment and lack of iron in the soil, coffee beans in this area have a special blue color at the stage of fresh beans. Sumatra is the second largest island in Indonesia and the sixth largest island in the world, covering an area of 470000 square kilometers and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces. The most representative coffee producing areas in these two provinces are the Gayo Mountain Mountains around Lake Lake Tawar in Aceh province, which are grown by local aboriginal Gayo People. It is a characteristic culture based on female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba.

Blue Lake Batak in Lindong Province is a famous volcanic lake less than two hours' drive from Medan, the largest city in North Sumatra. It is the largest volcanic lake in the world, and its hinterland is very large. So the characteristic style of coffee from the north to the east will be very large. In the Lindong producing area, Blue Batak is the highest grade of coffee Manning. At present, the people who grow coffee in the mountains near Lake Toba are Batak rather than Manning, while Blue is called Blue Batak or Blue Eye Manning because its raw beans have a little turquoise appearance, and the lake is clear blue.

Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the peel and pulp of the red cherry fruit. There is still a lot of mucus on the coffee beans, and then stored in a fermentation tank for about a day (24 hours). The attached mucus is easily washed away with water. Then when the sun-drying reaches about 30% to 35% water content, the coffee bean shell is removed and it can be sold on the market. When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the bean itself reveals a unique dark blue, which reduces the acidity and increases the alcohol thickness (body) of the coffee, making this unique Indonesian coffee.

Flavor features: sweet herbs, cinnamon spices, orange pomelo peel flavor, mellow sweetness, creamy walnut chocolate. The fruit acid is introverted and soft, with a strong melon fragrance in the aroma, the herb fragrance decreases with the temperature, with a hint of spice, the herb flavor is mellow and full of sweetness.

The recommended parameters of Qianjie hand-made coffee:

Flannel filter 86 ℃ Little Fuji Grinding 4 Powder Water takes about two minutes longer than the total cooking time at 1:14