Indonesian Coffee Brands introduction to Indonesian famous coffee brands

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Indonesia is currently one of the world's largest coffee producers, with about 2 million farmers and traders making a living from it. For the Indonesian people, coffee is not only a beverage, but also a culture and way of life. Indonesia has many coffee varieties that enjoy high reputation in the world.

Coffee drinkers must have drunk Indonesian coffee. The best growing areas in Indonesia are Java, Sumatra and Sulawesi.

These three islands have created three major coffee brands, accounting for 90% of Indonesia's total coffee bean production.

Sumatra's [Mantnin Coffee] -Moderately sour, with a very strong aroma.

Java coffee-Arabica coffee with low acidity, fine taste and good balance.

Sulawesi coffee is [Robusta coffee] -full grain, rich aroma.

The quality of these three major coffee brands is known as the world's first.

In addition, Indonesia's precious and rare fine coffee varieties

Bali Kopi Kintanani Coffee

Kindamani coffee is grown in the cool mountains of Bali and is a type of Arabica coffee. Because Bali people will be playing Mani coffee and vegetables and fruits mixed cultivation, the production of coffee beans with fruit flavor, moderate acidity, taste not sour astringent.

Sulawesi Toraja Coffee (Kopi Toraja)

Toraja coffee is mainly produced in the central and southwest of Sulawesi alpine areas, is the world's relatively rare varieties.

Toraja coffee is difficult to grow and harvest, with an annual production of less than 1000 tons. Toraja coffee has a slightly fruity sweet taste, thick texture on the mouth, and then the bitterness disappears, leaving a sweet taste that lasts for a long time.

Kopi Gayo Coffee

Gayo coffee is grown in the Gayo highlands of Aceh, the northernmost part of Sumatra Island, Indonesia. It is more famous in Indonesia and produces mainly Arabica coffee. Arabica coffee has a strong and complex taste and a bitter taste.

Flores Java (Kopi Java)

Flores Java coffee grows in the Bajava highlands on Flores Island, East Nusa Tenggara Province, Indonesia. It is Arabica coffee. The locals generally use the wet stripping method of generation transmission to produce coffee with high consistency.

Kopi Luwak

Civet coffee is the most expensive coffee in the world. Mature coffee beans are eaten by civets, fermented by the civets 'digestive system and excreted, then extracted and processed into hot civets coffee (also known as cat poop coffee).

Cat poop coffee has unique aroma, low acidity, relatively bland taste, and little stimulation to the stomach.

Kopi Sidikalang

Shidigaran is a mountainous region west of Lake Toba in North Sumatra province that produces very typical mantnin coffee. Shidigaran coffee is a high quality coffee with strong taste and aroma, low acidity, chocolate flavor and is suitable for drinking straight black coffee.

Front Street Hand Brewed Coffee Suggested Parameters:

V60 90℃ Small Fuji grind 3.5 Powder water ratio 1:15 Total brewing time about 2 minutes