The best brand of hanging-ear coffee recommends which brand of hanging-ear coffee tastes better.

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Francis. After many experiments, Yili found that the air in the container was pumped and then filled with pressurized (1.3bar) inert gas. Looking at the coffee cell tissue under the electron microscope, it was found that the coffee oil scattered in the original cup was concentrated around the cell wall after pressure, wrapping the aroma-rich and volatile chemicals to isolate contact with the air and biooxidation. Therefore, the flavor of coffee can be preserved for up to 3 years. From the collection of raw beans to the packaging process, Italian coffee has undergone 114 kinds of inspection and testing, hoping to achieve the best quality.

The taste tendency of four kinds of domestic hanging-ear coffee is shown in the following picture:

Fragrance: uncle bean is the most fragrant, and Ziyu and Fukuyama are almost negligible.

Bitterness: Colin > uncle bean > son fish > Fukuyama.

Mellow degree: the difference is not big, all heavy.

Gandu: or Uncle Dou.

Acidity: bean uncle has a strong taste, and the acidity of fish and Colin is close to 0.

Summary

In addition to Blendy everyone gave unanimous praise, the others have their own likes and dislikes, and personal coffee experience, but also related to their own taste preferences, for reference only!

After evaluation, we found that AGF Blendy ranked first with 95 points, while UCC and Starbucks were coffee veterans, closely followed by second or third place. Generally speaking, foreign brands of hanging-ear coffee are still slightly better than domestic brands, and domestic brands should continue to refuel.

By the way, coffee with milk and sugar sometimes has a magical chemical reaction, turning decay into magic, turning the difficult entrance into silky smoothness.

END