Which Indonesian Coffee Brand is good? Indonesian Coffee Brand recommends the characteristic flavor story of Indonesian coffee.

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Recently, the lucky thing in life is to drink coffee!

Which brand of Indonesian coffee is better?

It is said that the last time I drank coffee seriously, it should be the time to study in Australia.

Actually, I stole coffee when I was very young (about the fourth or fifth grade of primary school)

I loved Le very much at that time, but I also knew that coffee would keep me awake.

And I have been a night owl since I was a child, and then I dare not try again.

Later, when I studied abroad, I had to learn to make coffee when I was working.

You can't just do it and don't drink it yourself, can you?

So I started my own career of making coffee.

Then he went back to work in Taiwan and began to live at a tight pace.

Beating fruit juice and dripping coffee with a coffee machine every morning gradually become impractical.

I started drinking dry brewed coffee like UCC.

You won't wake up if you don't have a cup in the morning until you are heavily dependent.

Later, I couldn't sleep until I had a headache and palpitations, and it took me a long time to drink it again and again to relieve my cravings.

After coming to Indonesia, I'm going to get pregnant, give birth to a baby, breast-feed and nurse the baby.

It makes me out of luck with coffee (not to mention coffee, not even tea)

I know that Indonesia is a coffee-producing country, but I have only passed the coffee in the supermarket for six years.

Until this year, suddenly a kind-hearted person gave me toraja coffee.

Because the kind-hearted people are so thoughtful that they want to say that they are really sorry if they don't drink.

As a result, I tried and rekindled my coffee soul.

Until now, every time the supermarket buys food, I can't help but go to the coffee area to have a look.

Excitedly want to try the coffee I haven't bought.

Discuss your new coffee with friends.

Coffee accident has become the motivation and fun of my life now!

When I got into the world of drinking coffee, I found out

There is too much coffee in Indonesia @ @

It's really dazzling to see.

Which brand of Indonesian coffee is better?

In the past, all I knew was Kopi Luwak, the civet of Guisang mulberry.

It's really too expensive, and not everyone likes the special aroma. I don't think it's worth that price.

In addition to the special treatment of Kopi Luwak, Indonesian coffee in addition to bean varieties

The most important thing is to distinguish by origin.

There are so many places of origin that they are dazzling.

So now that I'm getting started, I'm just trying to start from the origin of Toraja.

Which brand of Indonesian coffee is better?

Today's article introduces most of the brands of Toraja coffee (supermarket outlets).

Pick out the ones that have been drunk and feel good. If you want to buy a hand gift, I don't know where to start, you can refer to it.

Toraja is a place of origin, and in Sulawesi, "volcanic soil" is particularly suitable for growing coffee beans.

With the high evaluation of Toraja in the market and the choice of Toraja coffee bean products in the supermarket, we can see the second.

Besides Kopi Luwak and Torjaja, the most common coffee in Indonesia is Bali coffee (but I'm just getting started on this one).

On this day, I accidentally bought butterfly brand Bali Gold and Toraja, and they all drank well.

Later, I learned from a friend that the Butterfly Brand is also a little famous.

When I drink coffee, I prefer it to be thick, layered, smooth and smooth when it gets cold.

The following two items have upper-middle scores, which is a good choice.

Isn't there a saying that drinking coffee makes you have a headache? According to the Indonesian explanation-drinking coffee at an altitude high enough will not have a headache.

I don't know if it's true or not.

However, most of the toraja are beans above 1400 above sea level. So far, I really don't have a headache.

After I started to buy coffee, I found that the supermarket in Foodhall had a lot of choices, and the price was the most reasonable.

After visiting for a long time, I also found many familiar faces, such as this bag of tall house coffee.

It's also unexpected and delicious! There is also a choice of upper and middle scores.

When choosing coffee in Indonesia, except to see if the beans are still ground.

It should be noted that there are two kinds of fineness when they are ground into powder, and Chinese people like to grind them into Medium/Ground.

This degree is suitable for using coffee maker and filter paper filter.

But Indonesians like to grind it into Fine/Powder powder, which can be brewed directly in a cup.

They won't drink it until the powder has sunk down, and they don't mind drinking dregs (but it's also ground very fine).

Of course, the release of ground powder is relatively high. It is suggested that if you accidentally buy ground powder, you can consider reducing the amount of coffee used.

It's not going to get too thick.

Of course, when you buy it back and give it to others, it is usually recommended to buy old beans so that the powder will not be fresh for too long.

The brand of Beautiful Roof below is the coffee I have just started drinking.

I thought it was delicious! However, recently, the buyback has started to try with other brands.

I seem to think it's not that powerful again.

But speaking of this beautiful roof, I heard that it has the largest coffee bean farm in Indonesia. I also crawl and listen to what people say. I didn't say it.

And what's stupid to me is that I asked the old vegetables to pick out for me at that time (because I don't know where to start to buy too many).

It chose the paper bag on the right, and then I bought the wooden box on the left.

It wasn't until later that I found out that I bought two different brands of coffee at all. (ouch! @)

It's really stupid to have a drink and see @ @ when you're still there.

However, when I drank so foolishly at that time, I also felt that they all had a steady level, but I really didn't find that it was like that.

Later, I gave it to my Japanese neighbors, and they also thought it didn't taste good.

I don't know if each batch of beans is not in the same shape, or whether the packaging is really not in the same way.

Anyway~, I will learn more about this later when I have time.

I used to have a good opinion of this model, but recently it has slipped a little bit in my mind, because the previous models are so impressive.

Coffee from Toraja may be due to the quality of the soil.

The coffee comes out with a thick cocoa flavor, gentle but soft.

Of course, the way of baking beans in each house is different, sometimes it is relatively light, slightly sour and multi-layered, and sometimes the charcoal roast is bitter.

But either way, toraja beans are calm and warm.

After I start drinking coffee, I will want to go to the supermarket to take a look at the choice over there.

If you look at some familiar packaging for a long time, you will want to see how powerful it is and why it is on the shelves everywhere.

But there is also a package that looks very simple and crude, and at first glance I don't want to try it at all (no confidence)

But after seeing too much, I am very curious. Such simple packaging seems to sell very well. Is it really good to drink?

The bag on the right of the photo below belongs to this kind of bag.

It is said that the handshake brand toraja is really original in packaging: P

The outer layer plastic bag is packed with Kraft paper thin layer paper bag in the middle, although there are transparent plastic bags inside.

But there are three thin layers, no breathable valve, no aluminum foil, no seal.

I began to see that I really didn't even want to buy it and drink it (it's not nice to give it away)

But this bag of more than forty thousand dollars of coffee is actually not bad.

It belongs to the unsour, charcoal-roasted taste, but not bitter.

There is a kind of concentration, but not strong, but also quite smooth and pure, although it can not be said to be top grade, but it is also steady.

Personally, I think maharaja's Toraja is a highly finished coffee.

Although it is a bit sour, light roasting also shows the layers and rich flavor of the coffee.

On the whole, it is very catchy and natural, like a feeling of spring.

The disadvantage is that the whole thing is too youthful and not thick enough to drink the thick bitterness.

But because the flavor is quite balanced, it's easy to drink it after it's cold.

But on the whole, it's still very good.

And then there is this one, which seems to be the Laureate Roof card just owned by papaya (left of the photo below, not noticing whether it has entered anywhere else).

In fact, this laurel pretty roof series is not cheap and beautiful. 250g packaging is the most expensive, but this coffee color is more than 40,000.

If you buy blue iced coffee for special use, it's only more than 20,000.

But this one's average score is really super high.

And it is rare to find that the concentration can be comparable to the thickness of the coffee ordered by a friend from Toraja.

It's a super-recommended coffee choice!

In addition to the supermarket, this Botami, which is open in mall, also has amazing coffee!

Botami is a brand run by Wanlong Agricultural School itself. In addition to selling some agricultural products, essential oil hand-made soap, these products are available in the store.

There are also many choices of coffee beans, the prices are reasonable, and provide grinding services (in fact, there are also supermarkets)

Coffee beans in small packages are 35000, while those in large packages are more than 60, 000, which can be regarded as coffee beans with high CP quality.

Because their family has drunk four or five kinds at present, almost every one is worth recommending. (the mine rate is very low)

Robusta Bali above, unexpectedly delicious!

It tastes so good that I almost left Toraja behind: P

Robustra Bali is multi-level rich, thick and smooth.

I actually have to scoop a large tablespoon (the measuring spoon attached to the Daiso coffee filter cup) every time I brew a lot of coffee on the market in order to get the concentration I want.

But if I have a few packets of coffee with enough concentration / thickness, I only need about two or a half of the coffee.

This Robusta Bali is one of them.

And the rooftop of Laureate is the coffee I highly recommend.

Botami's Toraja is also delicious, and the difference with the above bali is...

Toraja does not have those fancy levels in the middle, but takes the Shen-Mian route.

The Robustra Mangkuraja on the right side of the photo also tastes very special.

It is a bit like setting off fireworks, it is very colorful and tastes rich and smooth. I heard that this place of origin is not so well known.

But it also gradually has its own reputation and characteristics.

Now I have nothing to do. Let's have a cup of coffee to adjust our body and mind.

If you take care of the child's gap, you will want to have a cup.

Scold the child until he is so angry that he wants to have a cup to change his mood.

When you have leisure, you will want to try some new coffee, or compare the difference between two cups of running.

Making coffee has now become an activity that can make me feel energetic and excited in my life of counting steamed buns.

And Indonesian coffee is really cheap. The above-mentioned coffee is about 40,000 to 60,000 rupiah in 200mm 250g packs.

If you are still drinking Indonesian Starbucks @ @

Don't be silly, go to Da Chuang to buy a coffee filter cup + filter paper.

You can buy Indonesian coffee hundreds of times better and cheaper in the nearest supermarket!

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