Information on the characteristics of coffee beans in Honduras the price of one cup of coffee in Honduras

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Honduras Honduras

Population: 8250000

Although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras (Santa Barbara), and several coffee areas cross into Santa Barbara (a country's government ministry). Some would say that it needs its own description, but the more appropriate way seems to be to list the planting areas in accordance with official principles. There are also some excellent Pacas varieties from the Santa Barbara region, which are of good quality and have a unique and fruity flavor, which is definitely worth pursuing.

COPAN

The Copan producing area is located in the city of Copan in western Honduras, of which the most famous is the local Mayan site. The region is adjacent to Guatemala and regions like this remind me to attach importance to the actual origin of coffee rather than to producing countries. In fact, the division of countries is somewhat arbitrary, because it is difficult (unfortunately) for consumers to distinguish between coffee beans from Honduras or from Guatemala. Copan production area is located in the north of the Santa Barbara Coffee area.

Altitude: 1000-1500m

Harvest: November to March

Variety: bourbon, Caturra,Catuai

OPALACA

Opalaca producing areas are located in the southern part of Santa Barbara, as well as Intibuka and Intibuca and Lempira. Named after the Opalaca Mountains that stretch through the area.

Altitude: 1100-1500m

Harvest: November to February

Variety: bourbon, Catuai,Typica

Honduran coffee beans have a mild flavor with rich taste and obvious aroma. The manor is located in the coffee-producing area with rich volcanic soil and good tree shade, providing a smooth and fresh coffee experience.

With the understanding of Honduran coffee beans, South American countries in general have been instilled as a long-term source of mass production of commercial-grade coffee beans, and in the past five years or so, farmers in some areas have begun to produce better coffee. We are honored to have the opportunity to offer this impressive coffee bean. We present clean, elegant and gentle drinks for this year's harvest.

Aroma / palate characteristics, balanced acidity, gentle taste, natural sweetness and hints of chocolate and vanilla.

Brand recommendation of coffee beans in Honduras

The Honduran coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 54 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.