Coffee review

Characteristics of Guatemalan coffee producing area how much is the flavor of Guatemalan coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) below to introduce the characteristics of Guatemala coffee bean producing areas, because there are so many varieties, it is difficult to introduce them one by one, so I only chose some of the more famous ones to talk about. In fact, it is not a realistic thing to understand all kinds of coffee in the world.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The following begins to introduce the characteristics of the producing area of Guatemalan coffee beans, because there are so many varieties that it is difficult to introduce them one by one, so only some of the more famous ones are selected to talk about. In fact, it is not a realistic thing to understand all kinds of coffee in the world, it is best to combine various producing areas, beans (iron pickup, bourbon, etc.), treatment methods (washing, sun, etc.) to come up with an overall concept, and then to distinguish the differences of all kinds of coffee. In general, a more professional bakery will write down in the description which manor it comes from, the way the coffee beans are handled, the grade, the depth of baking, and the flavor, even if it is not written, you can ask the shopkeeper.

Why choose Guatemalan coffee beans?

To really understand the flavor changes and product differences of coffee beans is to understand the place of production and growers, different manors with different flavors, or different flavors on different hills of the same manor. The story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. Go to the coffee producing area, step into the coffee farm, it is possible to know the details of the coffee, charming flavor, changeable aroma is how to come from …...

Flavor characteristics of Guatemalan coffee beans

Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. SHB (hardest bean) in Guatemala is almost a well-known synonym for high-quality coffee. This is because there are more than 300 kinds of microclimate, high mountains, Pacific Ocean, Atlantic Ocean, huge volcanic lake, Mexican plain. And rich geographical and climatic resources.

[Guatemalan Coffee Bean Dome Chateau bourbon] (moderately roasted in the sun)-pineapple, brandy, white wine, rich wet aroma, good balance, high sweetness, elegant taste, full of sweetness and smoked black plum.

Guatemala coffee bean brand recommendation

The Guatemalan beans roasted by Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 8 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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