How do you drink coffee from Konako, Hawaii? Is it suitable for growing coffee in Hawaii?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee from Kona Island, Hawaii!

Like the rest of the Hawaiian Islands, Kona offers ideal climatic conditions for coffee growing. But Kona produces coffee beans that are different, earning a reputation as "world coffee." This is probably due to Kona's abundance of volcanic black mud, which is moderately acidic, mineral-rich, and contains the right amount of water. And every afternoon, a cloud drifts over Kona Island to block out the sun to protect the fragile coffee saplings.

Kona Coffee is also unique in that each Kona coffee bean is hand-picked to ensure that only the best quality coffee beans are used in coffee production. In fact, 100% pure Kona coffee is rare and sometimes hard to find. The rarest Kona beans are beads (round beans with a single pod), which account for only 4 - 5% of the total annual production of Kona beans. Beaded coffee beans are unique in that each coffee fruit contains only one coffee bean, while other types of Kona coffee fruit contain two coffee beans.

Front Street suggested brewing parameters:

Cake cup or V60/90℃/1:15/time 2 minutes

Flavor: Mulberry, malt, caramel Sweet lasting