Is it suitable for growing coffee in Hawaii? Introduction to Kona Coffee, Hawaii

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Hawaii is an island with beautiful scenery and rich products, which grows a lot of cocoa, hazelnut and coffee. The price of coffee is the best for farmers to harvest the most. Hawaii began to grow coffee as far back as the 18th century, mostly on Kauai Island and the Big Island of Hawaii, because of its ideal island climate, fertile volcanic ash soil and careful treatment. The appearance of each Kona bean is very uniform, complete, with few defects and lack of carob beans, but limited acreage and high wages in the United States make Kona beans very expensive, but Hawaiian Kona beans, which are perfectly clean and full of unique tropical fruit aromas, cannot be replaced by other coffee. Compared with Jamaica Blue Mountain Coffee, both coffee have mild acidity and delicate fruit with pink and tender sweetness, but Kona beans have strict quality control and advanced low-temperature storage equipment so that Kona beans have no bad evaluation to maintain a high level of quality, unlike the occasional poor evaluation murmur of Blue Mountain Coffee.

With regard to Kona, coffee drinkers have heard that the term Kona, which is somewhat acidic and full of fruit acid, can only represent the coffee beans produced in the state of Hawaii. Its quality and taste vary greatly from product to product, so there is no way to accurately describe it, because different estates / companies may grow / buy different beans, so the product itself represents different plant fruits, and the time to harvest coffee beans is different. The processing and screening process of coffee beans after harvest may also be different (especially when the screening process will determine the grading of coffee beans, extra fancy, fancy or estates), and then, most importantly, the way and degree of roasting will bring a different taste. The appearance of each Hawaiian Kona is very uniform, complete, with few defects and carob beans, and is large-grained semicircle.

Recommended parameters for Qianjie cooking:

Cake cup or V60 ram 90 ℃ / 1 ℃ 15 / time two minutes

Flavor:

Mulberry, malt and sucrose