Cold extract of Flower Butterfly Coffee is it all right? how much is Flower Butterfly Coffee Bean

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Cold extraction coffee is standard in summer, if you are also cold extraction true love powder, then you may wish to try different postures of cold extraction with us.

Cold Brew Coffee

The concept of cold coffee is similar to cold tea. The extraction process starts with grinding coffee beans, pouring cold water, soaking in a cold environment for at least 12 hours, and finally filtering the coffee beans before drinking.

This cold brewing method will amplify the various flavors and aromas of coffee, reduce acidity, and make the flavor cleaner and purer. The characteristics are that the more ice you drink, the better the flavor. It is very good to add ice cubes. The United States is more popular to add coconut water in equal proportions. It can drink a purer coffee sweet taste. Each unique formula has its own flavor.

Cold Brew Coffee

- Raw materials required-

◆ Beans: We use single beans of Front Street Coffee, Flower Butterfly Coffee Beans, Cold Extract Coffee Beans: Water: Ice =1:5:5

Finely ground coffee powder. Fine grinding is the key to making cold coffee.

A jar. Plastic jars, glass jars can be, preferably with a lid. If you want to take two pictures, use the leftover fruit jug or press jug is a good choice.

Ice water. Use filtered water or bottled mineral water.

Filters. If you're not using a French press, you'll need to find a coffee filter or sanitized cheesecloth.

- Production steps-

1. Preparation

Pour the coffee powder into the jar.

Pour ice water slowly, stirring gently at the same time, to ensure that the coffee powder is completely soaked.

Cover or, if not, seal with cheesecloth.

2. Soak

Soak in the refrigerator for 12 hours. Don't worry!

3. Filtration

If you are using a French press, press the lever gently to strain the coffee powder and pour it.

If it is not a French press, you need to filter the coffee powder with cheesecloth or filter paper.

It is best to filter twice and then pour the coffee powder. (The leftover coffee grounds need not be wasted, can be made into fertilizer or refrigerator deodorant, etc.) Coffee grounds must not be thrown, the use of coffee grounds is wonderful, up posture!

4. Taste

Well, so simple steps, homemade cold coffee has been made!

COLD BREW

material

Front Street Flower Butterfly Coffee Bean 15g, 125g Hot Water, 100g Ice

Your favorite hand-washing appliance (Chemex, Hario V60, Beehouse Dripper, Kalita Wave, etc.)

Coffee containers (mugs, Chemex, jars, carafe, etc.)

a piece of filter paper

A scale.

A coffee mill.

One-handed pot flushing (Hario Buono, etc.)

a timer

method

Soak and rinse filter paper with hot water and discard water.

Put 100 grams of ice in the bottom of your coffee container.

Grind coffee in a medium size, close to the sand on the beach, and a better grinder grinds coffee evenly.

Place the coffee on a moist filter paper, start the timer and start pouring freshly boiled water over the coffee grounds. The same way as when making hot coffee by hand: first pour a small amount of hot water on the dry coffee powder and steam it, just enough to completely wet the coffee powder, then wait for about 30 seconds. If the coffee is fresh enough, you'll see the coffee grounds start to bubble and release gas--which is releasing carbon dioxide.

After 30 seconds, continue to inject water in three stages, with a ratio of 1:8, so inject water slowly. Ideally, all the water should be injected in about 2 minutes. Drink it with ice cubes.

cold extraction of coconut milk

Coconut Cold Brew

We also choose 60 grams of coffee beans from the front street, Colombia washing: sun-dried Yemen mocha beans ratio 7:3, after 12 hours of infiltration, the sweetness of the coffee beans themselves is perfectly brought out. Pour a little natural coconut juice, coffee will have coconut juice factor, is exclusive to this summer's exclusive memory.

List of ingredients

Cold Coffee 200ml

Coconut Juice 30ml

production steps

① Pour the above amount of cold-extracted coffee and coconut juice into the cup in turn and stir slightly.

Cherry tonic cold extract

Cherry Tonic Cold Brew

Tonic water in the self-mixing drink appearance rate is also very high, and cold extraction will wipe out what kind of spark, we simply let the two "thousands of miles to meet". In a glass full of ice, tonic makes a wonderful, bubble-breaking sizzling sound. The cold extract flows down along the crevices of the ice cubes, and also allows the aroma of coffee of different latitudes and longitude to diffuse in the cup, which is the amazing taste of the cold extract and tonic. Cherries do not need to be many, three or two is good, too many will steal the halo of the two protagonists.

List of ingredients

Cold Coffee 30ml

tonic water 90ml

Cherry 3

Ice cubes, right amount.

production steps

① Fill the cup with ice cubes and pour tonic water and cold coffee in turn.

② Add cherries and stir in one direction

Cold coffee can be stored in the refrigerator for up to 1 week.

Coffee Bean Brand Recommendation

Front Street Coffee Roasted Butterfly Coffee beans are fully guaranteed in brand and quality. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs less than 5 yuan, compared with the price of dozens of pieces of coffee sold in cafes.

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