Yemeni Coffee History Yemeni mocha Coffee description of Yemeni Coffee how to drink Yemeni coffee

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Yemen was the first country to use coffee as a cash crop. Legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century. The most correct spelling should be Al-Mahka, which is Arabic spelling, growing on steep terrain with little rainfall, poor land and insufficient sunshine. This unique and difficult condition for coffee growth has given birth to an irreplaceable Yemeni mocha. Wild Yemeni beans are mostly unmanaged, mature and dry after natural growth, farmers only do the work of picking up, the overall style [wild] or [natural] with earthy flavor is extremely complex, and for some people it is spicy, but you must try it sometime anyway. if you also fall in love with him deeply, it will be the beginning of a whole new coffee journey.

In the Mattari highlands of Yemen, coffee grows not far from farmers' backyards, most of the terrain is rugged and poor ridge volcanic rock, there is no data to verify the wild species, is the most common Yemeni mocha. The export of Yemeni coffee beans was completely halted in 2012 because of the people's struggle for peace.

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Bani Mattari

Country countries: Yemen Yemen

Altitude altitude: 1400 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Appearance size: 15muri 16 items

Qianjie cooking parameters are suggested:

V60According 1 Groupe 15 ℃ 90 min / cooking time 2 minutes

Flavor: grape juice, chocolate, caramel, spices