Differences in the flavor of PWN coffee from different producing areas _ is the price of Mantenin coffee beans expensive?

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Tibika was transplanted from India to Indonesia at the end of the 17th century. After hundreds of years of cultivation, a variant of Tibika has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika.

Mantenin comes from the mountains around Lake Lake Toba, which is an alpine freshwater lake located in the north of Medan, the provincial capital of Sumatra. The average height is about 900 meters above sea level. Mantenin usually refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba.

Gold Golden Mandheling coffee beans on the market-Gold Top Mandheling on the tripod is of higher quality than the general mantenin. There is an obvious difference between the gold manning and the ordinary mantenin. The gold mantenin raw beans are hand-selected four times by 3mur. the raw beans are large, dark green and neat flat beans with rich flavor with honey cream aroma. It is irreplaceable in the coffee market.

[the difference between Manning and Golden Manning]:

A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow, wild spice flavor are slightly better than Manning.

Taste difference: gold mantenin tastes cleaner than Lindong mantenin. Mantenin's original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant.

What is the G1, G2, G3, G4 grading method?

Indonesian coffee beans are classified according to the proportion of defective beans. Indonesian beans are mainly divided into six grades, namely G1~G6.

Indonesia is the largest archipelago country in the world. Arabica tree species coffee was introduced and planted as early as the Dutch rule in the 18th century. The main producing areas are in Sumatra, Java and Sulawesi. Mantenin's deep, low-acidity and rich taste makes people call it "the most important coffee in the world". Among them, Sumatra has the largest production, and the largest producing area is Aceh in the north.

The southeast of Sumatra faces Java across the Sunda Strait, the north faces the Malay Peninsula across the Strait of Malacca, the east borders Borneo through the Strait of Kalimada (Karimata), and the west borders the Indian Ocean.

About [Lake Toba]

The hometown of high-quality Mantenin, the Toba Lake District, is located at the northern end of Sumatra Island in Indonesia.

The Bali Mountains are the continuous Cenozoic mountains of the Qinghai-Tibet Plateau, running through the island of Sumatra. Coal and gold deposits have been discovered in this area. The minerals from the volcano enrich the soil. The mountains are beautiful and charming, such as the area around Lake Lake Toba.

Lake Toba (Indonesian: Danau Toba, English: Lake Toba) is a volcanic lake located in northern Sumatra, Indonesia. The lake is diamond-shaped, 100km long and 30km wide, covering an area of 1130 square kilometers, with an average elevation of about 900m. It is also the largest volcanic lake in the world.

Toba Lake

The mountains are already foggy, and the rich moisture of Lake Toba makes the neighboring mountains even more often shrouded in clouds. This special environment makes it possible to produce high-quality mantenin in this area where the elevation is not the highest. Compared with other famous coffee producing areas in the world, it is not inferior.

[about Lake Tawa]

Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra.

The hot and humid rainforest climate is rich in rainfall and fertile volcanic soil. The cultivation of coffee had a unique advantage, but it was not planted until 1924 because of its remote location and inconvenient transportation. The coffee beans in the two Great Lakes regions, Lake Toba and Lake Tawa, are different.

Aceh, the northernmost corner of Sumatra, is a fascinating and complex place. Aceh is not an area visited by ordinary people because of its long-term political instability. The Gayo region is located in Aceh province, north of Sumatra, and coffee is grown in the slopes around the town of Takegon and Lake Tawar in the Gayo region. The average planting height in the production area is between 1110 and 1300 meters.

[Tiger Mantenin] grows in Indonesia, mainly in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains in the northern Aceh province of Sumatra.

Tiger Mantenin is slightly different from other mantenins. The main varieties are Kaddura, Itsuka and sidikalong. Kaddura tastes sour with citrus and lemon, and regular and quantitative fertilization is necessary to maintain its sweetness in order to maintain stable production capacity, while Ironka has a long-lasting sweetness, but has low resistance to leaf rust and makes Tiger Man taste more uniform and clean, as well as nutty, cream and dark chocolate flavor. Daily cooking | extraction of tiger mantenin with 5 different utensils

[the difference between golden manning and golden manning coffee beans]:

Dingshang Gold Manning and Golden Manning are both produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, it can be said that it is a strict selection of top Manning coffee.

Gold Manning has been registered as a trademark by Indonesia's Pawani Coffee Company, and Gold Manning has become the exclusive property of PWN. Huang Man of pwn has been screened three times by hand and one by machine. The beans are very beautiful. "Golden Manning" is just a product named by the company.

The predecessor of Dingshang gold Gold Top Mandheling is gold Golden Mandheling, which was first made in Japan and was introduced to Taiwan about a decade ago. the name at that time was Golden Mandheling, because the Indonesian Pawani company registered Golden Mandheling as the company's trademark, resulting in all Japanese companies that introduced this product must remove the name of Golden Mandheling and cannot use it. That's why the Japanese importer changed Golden Mandheling to Gold Top Mandhleing, and at the same time changed its translation name to Dingshang Gold Manning.

Huang Jinman marked "PWN" is the abbreviation of the Indonesian company Pawani, whose gold mantenin coffee is registered in Indonesia. Therefore, coffee beans produced by Japanese companies in the same region can only be sold as "Golden Manning", and the packaging is marked with "BIWA".

Manning in Lindong has also begun to be subdivided, and in recent years, some regional names have begun to appear in the market (for example: Sidikalang referred to as SDK Manning). The significance of Lintong has gradually narrowed to become a producing area near Lintongnihuta.

Raw bean

(Indonesian aged raw beans) (Indonesian traditional semi-washed raw beans) (Indonesian sun-treated raw beans)

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product.

Image above: gold Manning Gold Mandheling semi-washed raw beans

Image above: horse Manning full-sun raw beans, which are crossed between Arabica and Robusta, called Timor and timtim in Indonesia.

Tim Tim---- horse face Manning longberry

Tim Tim is a bean from Indonesia. Because of its long shape, many people call it Ma Mian Dou, and some people call it long Manning. In fact, tim tim is not a purebred bean, but a natural cross between Arabica coffee and Robusta coffee, which was discovered on the island of timor in the 1940s and cultivated for its natural disease resistance. In America this variety is called Hybrido de Timor, or Tim Tim for short, and in Indonesia it is also called Bor Bor.

Image above: Lin Dong Manning G1, although the grade is Grade-1, it is still difficult to change the characteristics of high defect rate of Indonesian beans, about 8% of defective beans.

Image above: Emerald Manning (Aceh, Aceh, Sumatra), 19 mesh +, raw beans are green and full, glittering and translucent, like an emerald

What kind of beans is old gold manning?

As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries.

The slow drying of coffee beans coupled with the blowing of the sea breeze adds a very special flavor. Due to the progress in modern shipping, transportation time has been greatly reduced, so coffee with such a special flavor has become a specially processed coffee bean. Treatment | difference between old coffee beans and monsoon coffee beans

[old Mantenin] after time precipitation, let him less Mantenin wild, taste more mellow and delicate, coffee beans after aging treatment, the acidity becomes weaker, but mellow, texture thicker, there is a kind of mature and dignified feeling, very different from the lively and bright new beans. Roasted old coffee beans take a long time to develop before they appear rich.

Are you really drinking manning? Avoid the following pitfalls:

1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not discussed in the category of boutique coffee), and the annual output of Arabica coffee beans accounts for only 10%. Poor or unprofessional coffee makers will pass off Indonesian Robusta as Manning.

Ateng--

It is a hybrid between Arabica and Robusta, with several subtypes, widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

2. The product name has the word "flavor": for example, Manning "flavor", Mamba (Manning & Brazil) "flavor", etc.; in fact, there is not a single mantenin in the ingredient.

[V60 hand flush Manning]

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is faster, when the water is cut off, it can prolong the extraction time and better extract the nut and chocolate flavor of the tail section.

Flavor: the level is changeable, the whole is clean, the taste is thin, the finish is long-lasting caramel sweet, there will be a hint of bitterness.

Golden Manning Coffee Bean Brand recommendation

The Indonesian PWN gold Mantenin coffee beans baked in Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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