Coffee review

Salvadoran Coffee Coffee beans from the sun at Concordia Manor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) El Salvador: Concordia Manor Sun Bean La Concordia H.I.U Farm characteristic Farm name: Concordia (Harmony Farm) La Cocordia City: Takuba Tacuba producing area: El Salvador volcanic area Volcan de San Salvado

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador: sun-dried beans La Concordia H.I.U at Concordia Manor

Farm characteristics

Farm name: Concordia (Harmony Farm) La Cocordia

City: Takuba Tacuba

Production area: Volcan de San Salvador in the volcanic area of El Salvador

Country of production: El Salvador El Salvador

Farm size: synthesis of 19 small coffee farmers

Planting area: 34 ha

Altitude: 1250-1400 m

Average annual rainfall: 2500-2700 mm

Soil quality: volcanic clay (Volcanic clay)

Shade tree species: 48 shade tree species

Certification: fair trade certification (Fair Trade), German BCS certification, North American UCRAPROBEX certification

Coffee characteristics

Varieties: Arabica, bourbon and Pacas

Treatment method: African elevated sun drying method Natural processing, African raised beds

Overall appearance: 17-18 mesh

Aroma and flavor: pineapple, mango, strawberry, banana, vanilla, honey, vanilla, milk, chocolate, etc.

Acidity: plums, plums, blueberries, mild and low acidity

Complexity, etc.: very sweet, honey cake sweet, and no soil flavor, go is the fruit mellow aroma, the overall coffee taste is fruit sweet, taste tender, clear and smooth, the main finish is pineapple guava tropical fruit sweet.

El Salvador: La Concordia (also known as "Harmony Farm", Concordia means "Harmony" in Spanish) Coffee is harvested only once a year, between November and February of the following year. Newly harvested beans are usually shipped abroad from June to August. In El Salvador, 60% of the coffee is grown in bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. What is particularly striking is that El Salvador is also the sovereign state of the Pacamara and Pacas trees.

After the introduction of high-quality El Concordia sun-dried beans, the market response was very good, and the farm and Sincuyo Shangri-La Farm belong to the ACOES Cooperative in the Tacuba producing area. It was certified by Fair Trade Association Fair Trade in 2008, and since then it has established a closer cooperation and procurement model. Fairtrade Association funding can protect natural resources, build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to H.I.U 's high-quality farms.

Overall comments on Qianjie Coffee

We have been looking forward to the aroma of unwashed beans in El Salvador. The aroma of banana, pineapple, passion fruit and sorghum wine is a kind of olfactory enjoyment. This coffee is recommended for hand brewing and medium grinding. It is recommended that the water temperature is 90 degrees and the ratio of gouache to powder is 1:15.

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