Salvadoran Coffee Coffee beans from the sun at Concordia Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador: sun-dried beans La Concordia H.I.U at Concordia Manor
Farm characteristics
Farm name: Concordia (Harmony Farm) La Cocordia
City: Takuba Tacuba
Production area: Volcan de San Salvador in the volcanic area of El Salvador
Country of production: El Salvador El Salvador
Farm size: synthesis of 19 small coffee farmers
Planting area: 34 ha
Altitude: 1250-1400 m
Average annual rainfall: 2500-2700 mm
Soil quality: volcanic clay (Volcanic clay)
Shade tree species: 48 shade tree species
Certification: fair trade certification (Fair Trade), German BCS certification, North American UCRAPROBEX certification
Coffee characteristics
Varieties: Arabica, bourbon and Pacas
Treatment method: African elevated sun drying method Natural processing, African raised beds
Overall appearance: 17-18 mesh
Aroma and flavor: pineapple, mango, strawberry, banana, vanilla, honey, vanilla, milk, chocolate, etc.
Acidity: plums, plums, blueberries, mild and low acidity
Complexity, etc.: very sweet, honey cake sweet, and no soil flavor, go is the fruit mellow aroma, the overall coffee taste is fruit sweet, taste tender, clear and smooth, the main finish is pineapple guava tropical fruit sweet.
El Salvador: La Concordia (also known as "Harmony Farm", Concordia means "Harmony" in Spanish) Coffee is harvested only once a year, between November and February of the following year. Newly harvested beans are usually shipped abroad from June to August. In El Salvador, 60% of the coffee is grown in bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. What is particularly striking is that El Salvador is also the sovereign state of the Pacamara and Pacas trees.
After the introduction of high-quality El Concordia sun-dried beans, the market response was very good, and the farm and Sincuyo Shangri-La Farm belong to the ACOES Cooperative in the Tacuba producing area. It was certified by Fair Trade Association Fair Trade in 2008, and since then it has established a closer cooperation and procurement model. Fairtrade Association funding can protect natural resources, build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to H.I.U 's high-quality farms.
Overall comments on Qianjie Coffee
We have been looking forward to the aroma of unwashed beans in El Salvador. The aroma of banana, pineapple, passion fruit and sorghum wine is a kind of olfactory enjoyment. This coffee is recommended for hand brewing and medium grinding. It is recommended that the water temperature is 90 degrees and the ratio of gouache to powder is 1:15.
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