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El Salvador-Orange Manor-Red bourbon varieties

El Salvador Los Naranjos Estate Red Bourbon SHG

Specification: SHG

Variety: red bourbon Red Bourbon

Producing area: near Volcano of San Salvador San Salvador Volcano

Altitude: 1200-1500 m

Harvest time: November-March

Refining method: sun treatment

Reference flavor: pineapple, passion fruit, cherry, apple, blueberry, mango, sweet wine

Specification: SHG

Naranjo, which means orange orchard in Spanish, is located in the town of Apaneca, in El Salvador's Avachapan province, near the APANECA-ILAMATEPEC Mountains. Mount Santa Ana, the peak of this mountain, is an active volcano. Although the volcanic eruption has a great impact on coffee production, it is also covered with volcanic ash, making the soil quite fertile, making it the largest producing area in El Salvador. The coffee in this area has won awards frequently, and the quality of the coffee grown in this area has been praised and gradually opened up, but the variety that arrived this time is 100% Catimor, and the flavor is even more amazing!

El Salvador is regarded as one of the best coffee in the world. El Salvador is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March.

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was the hardest hit by guerrilla warfare, with many farmers and workers forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee. The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.