Contemplative stories of coffee cultivation in Laos Coffee dao Coffee characteristics and Coffee Culture in Laos

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The contemplative story of coffee cultivation in Laos Coffee dao Coffee characteristics and Coffee Culture Is the coffee good?

Laos is a region once colonized by France, and the coffee industry in Laos can be traced back to the French colonial era 100 years ago, when the French found that the soil of the Bolaven Plateau Plateau of Laos is rich in minerals and the plateau height provides an excellent environment for growing coffee trees, so the French introduced coffee planting technology and began to plant a large number of coffee trees here.

During World War II, the Borrofen Plateau fell into the baptism of war, and the French left Laos one after another. since then, the Borofen Plateau was caught in the plight of civil strife and external war, and the soil was also subjected to gunpowder cartridge casings. Not only that, but at that time, the communist government of Laos believed that coffee was the product of capitalism, which also led to a sharp decline in the cultivation and production of coffee in Laos.

In recent years, with the gradual opening up of the private industry by the Lao government, Laos coffee has gradually sprung up. Sinouk Sisombat, president of the Laos Coffee Association, sent samples of the first batch of beans harvested from Borophen plateau coffee to coffee research institutions in Montpellier in southern France for quality identification and recognition, which also made Laos coffee stand out in the market.

Second, Lao coffee culture and amorous feelings:

Laos coffee beans have become one of the country's important agricultural exports, and Arabica beans, which are difficult to breed, account for 1/3 of the output.

Laos coffee is mainly family-run small coffee farmers, and the production technology of coffee beans can be further improved; there are few large-scale coffee estates run by enterprises, and its coffee potential needs to be enhanced through cooperation between the government and the private sector, but its coffee flavor is mild and smooth. Appropriate acidity, is a good choice.

In Laos, coffee is grown almost entirely on the Brawan plateau of Bassai province in the south of the country; there is ample rainfall, cool temperatures and rich volcanic soil, more than 1300 meters above sea level, reaching 15 degrees latitude, there are perfect conditions for growing world-class coffee. Arabica coffee beans grown from the plateau are medium-bodied and combine aromas with citrus and floral aromas.

The communities that grow coffee in Laos include about 20,000 peasant families, 250 villages and several larger growing companies. Many minority communities and most peasant families earn their income from the harvest of coffee.

In 1915, France first planted coffee trees from Laos (a former French colony), but failed. In another coffee plant in 1917, Arabica and Robusta coffee trees were planted from the botanical garden in Saigon and a village in the northern part of his plateau, but failed again due to lack of care.

France finally succeeded in planting coffee trees in Laos in 1930, with an annual coffee harvest of 5000 tons. Twenty years later, most of the coffee trees on the plateau died of Frosts Descent and orange rust. Annual production fell to less than 1500 tons, so farmers began to plant disease-resistant robusta coffee trees to replace most Arabica bushes.

After the resumption of coffee production, but then as a result of the war, annual production fell again from 7000 tons to 3000 tons. With the end of the war and the relocation of many families, productivity on the plateau soared and coffee production resumed.

At present, the annual output of coffee in Laos is about 15-20000 tons, of which 80% is Robusta. Over the past 20 years, development agencies and the Lao Government have encouraged farmers to grow Arabica coffee trees on the plateau because their prices are about twice that of Robusta; as a result of this efforts, farmers' incomes have gradually increased.