What is the flavor of Tanzania aa coffee beans? introduction to Tanzania coffee how much is Tanzania coffee?

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The sweet citrus fruit aromas and flavors of Tanzanian coffee beans make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee beans are very similar to Kenyan coffee, the two types of coffee also exude African acidity and citrus aroma. On the other hand, Tanzanian coffee beans have a unique aroma of raisins, making them extraordinarily complex and multi-layered. The natural taste of coffee can be felt by tasting Tanzanian coffee beans with Kenyan coffee.

The uniqueness of Tanzanian coffee beans is a combination of three different plantations in northern Tanzania. One of the plantations is located in the Kilimanjaro Mountains, the highest peak in Africa and the largest independent foothills on earth. This coffee grows between 1150 and 1500 meters above sea level.

Coffee growing areas: Africa / Arabia

Type of coffee: medium mellow

Treatment method: washing method

Coffee description: soft and with bright acidity, medium concentration, with multiple flavors, with aromas of raisins, spices and fresh flavors of sweet citrus fruit.

Taste match: citrus, sour fruit (grapefruit, lemon), raisin

Similar coffee: Kenyan coffee and Ethiopian Stammer ™coffee

Tanzania has sweet citrus fruits that dominate aromas and flavors that remind you of oranges and grapefruit. You can always try Tanzania in Kenya, where the coffee has a high acidity and citrus fruit flavor. Tanzania has an extra currant flavor that complicates it. Taste Kenya and Tanzania side by side to show the natural flavor of coffee.

Tanzania is unique because it is made up of coffee from three different estates in northern Tanzania. One of the estates is located in the foothills. Mount Kilimanjaro is the highest mountain in Africa and the largest independent mountain on earth. This kind of coffee grows between 1150 and 1500 meters.

Coffee area: Africa / Arabia

Coffee classification: medium

Treatment method: washing

Coffee description: mild and bright acidity, medium body, multiple layers of currants, brown spices and sweet citrus fruits

Supplementary flavors: citrus fruits, sour fruits and raisins.

Similar coffee: Sidamo ™in Kenya and Ethiopia

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