Introduction of Rovuma Ruvuma, a coffee bean producing area in Tanzania. How much is a pack of Tanzanian coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

/ Rovuma Ruvuma in the coffee bean producing area of Tanzania

Ruvuma is located in the southernmost district of Tanzania, where coffee is grown at a height of about 1300 to 1800 meters, because coffee is grown on volcanic soil and flows through the famous Rovuma River. this may make the coffee produced in the Ruvuma region of Tanzania have a special wine and fruit flavor.

With a total length of about 800 kilometers, the Rovuma River is one of the major rivers in Tanzania.

Introduction:

Mount Kilimanjaro (Mt Kilimanjaro), Africa's highest peak, rises in northeastern Tanzania.

Known as trusteeship after World War I, it was once under British colonial rule and became independent in 1964. It was first introduced in 1893

Bourbon strain coffee is planted, raw beans are mainly treated by washing, and high-altitude Tanzania with good quality

Coffee, like Kenya, has an active and bright sour performance. The coffee producing area of Tanzania is in the north.

Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro, and to the south

The Songea-Ruvuma area that the Ruvuma River flows through is mainly due to the different growth topography.

The style is slightly different. The coffee produced in the Ruvuma region of southwestern Tanzania has an alcoholic aroma and

Fruit aroma and flavor, different from coffee in the northern region near Mount Kilimanjaro (Mt Kilimanjaro)

Tanzania is a country with a rich coffee history and a large area of coffee cultivation.

The grading system and flavor of coffee are similar to those of Kenya, and coffee is the most important cash crop in the country.

70% of them are Arabica beans, which grow in northeastern Tanzania, while 30% are.

Robusta, which is grown mainly in the Cagella Kagera producing area near Rwanda and Uganda in the northwest.

Raw beans in Tanzania are mainly washed and graded in the same way as in Kenya, according to beans.

Particle size and flavor classification. The particle size is AA, AB and PB,AA in order of 17 mesh.

And 18 order, AB is 15 order and 16 order, PB is PEABERRIES. The flavor grade is TOP,

PLUS, FAQ,FAQ- "Fair to Average Quality" will have some slight defects.

But it doesn't affect the flavor.

In general, Tanzanian coffee beans have extraordinary quality. The important producing areas are close to the north.

In the mountains of Kenya, coffee farmers grow 85% of their coffee, while local coffee farmers grow it at altitude.

Between 1300 and 2000m, its coffee flavor is different from that of neighboring Ethiopia and Kenya.

He has the characteristics of two countries, thick body and both fruit and flower aroma, it is worth a try of coffee.

Coffee belongs to dicotyledonous plants. Generally speaking, there is a pair (that is, two petals) in a coffee cherry fruit.

Coffee seeds, which are what we call coffee beans. Relative to flat bean (pair of flat-sided)

Beans, also known as caracol or caracolillo, means little snail in Spanish

The production of round beans, botanically, is said to be due to uneven pollination.

A plant that pollinates flowers, if a coffee flower has only one ovary, or only one ovary has successfully pollinated.

Only one seed can be produced), or uneven nutrition during growth (usually more likely to occur in the growth of

The coffee fruit at the end of a coffee tree), the nutrients are absorbed by only one of the cotyledons and only nutrients are obtained.

The cotyledons that continue to grow grow into a single oval, egg-shaped coffee seed, hence the name of the round bean.

Normally, the proportion of round beans produced by coffee plants is about 3 to 5%, which is relatively rare.

Also because there is a difference in shape and size with normal coffee (flat) beans, it is screened by the mesh.

Round beans are often singled out and sold separately.

This batch of Lumuma, Tanzania, AA grade, using water washing treatment, this coffee bean is along the Lumuma

(RUVUMA) Coffee produced by local coffee farmers in the river basin, with an average elevation of 1500 meters above sea level

The temperature here is low in the morning and evening, and the temperature difference varies greatly. It is very suitable for planting and producing high-quality coffee, and the flavor is similar.

Kenyan coffee is like red wine with soft acidity, pleasing low-key acidity and round taste.

And medium consistency, although it tastes similar to Kenyan coffee, but the overall quality is comparable.

Level of coffee beans in Tanzania.

Tanzania Rumumma AA

(Tanzania RUVUMA AA)

Flavor description: dry aroma of herbs, sweet sucrose, roasted nuts, pine wood,

Cocoa, mild acidity, full-bodied taste

Country of origin: Tanzania (Tanzania)

Production area: southwest RUVUMA area

Producer: local coffee farmers in the RUVUMA River Basin

Variety: bourbon series (Bourbon)

Grade: AA

Altitude: average 1500 m

Treatment method: traditional washing treatment

Harvest time: NumberA

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com