Brief History of Nicaraguan Coffee _ Nicaraguan Coffee Bean grading system _ how much is Nicaraguan Coffee Bean

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A brief History of Coffee Bean cultivation in Nicaragua

From 1840 to 1940, it was the "coffee craze" (Coffee Boom) in Nicaragua.

Coffee began to become a major export crop in Nicaragua, which was vigorously promoted by the government.

Foreign companies can easily invest or acquire land, leading to the birth of large manors.

After that, the autocratic ruler Somoza established the coffee cooperative (1936-1979).

But it was soon overthrown by the Sanding National Liberation Front (Sandinistas).

When Nepal entered communist rule in 1979, the coffee trade became very difficult.

The CIA began to support the rebels (Contras) in an attempt to overthrow the New deal in order to gain greater benefits

They did not hesitate to attack coffee workers' vehicles, sabotage processing plants and create unrest.

This is another big blow to Nepalese coffee. Nevertheless, coffee is still the country's most important export cash crop.

After the 20th century, coffee prices plummeted (1999-2003), hurricanes and millennium droughts

Today, there are about 40,000 coffee farmers in Nepal. Due to the shortage of funds for chemical fertilizers, most coffee trees are grown organically.

Coffee farmers began to focus on quality and production and marketing experience.

("production and marketing resume" means that coffee can be traced back to a single manor, or a common cooperative formed by producers. )

Nigeria's coffee industry is showing signs of a gradual revival.

Nicaraguan Coffee Bean Variety File:

The main variety is Arabica, in which Kaddura, Bourbon, Pacamara and Elephant beans all have good quality.

The treatment method is more washing, and part of it is half-sun.

Nepal is the 13th largest coffee producer in the world.

Guatemala altitude classification:

Strictly High Grown (Ultra High altitude) (SHG): 1500mm 2000m

High Grown (High altitude) (HG): 1300 to 1500m

Medium Grown (medium altitude) (MG): 1000-1300m

Low Grown (low altitude) (LG): 500 '1000m

Nicaraguan coffee features:

Because of the lower altitude, and the influence of the wind and soil

Unlike the bright acidity rising in China and the United States, Nepalese coffee has a stuffy aroma.

The flavor is mostly complex, soft, with creamy, chocolate, fruit and almond flavors.

There are three stable quality producing areas in the north near Honduras:

Nuyevasaigovia (Nueva Segovia), Ginotica (Jinotega) and Matagapa (Matagalpa)

About 700 to 1700 meters above sea level, coffee beans are of strong shape.

The palate is particularly dull, with aromas of chocolate, caramel and almonds, with a typical Nicaraguan flavor

These beans have gradually attracted the attention of the international boutique community.

Nicaraguan coffee bean brand recommendation

The Nicaraguan coffee beans roasted on Qianjie Coffee-Fairview Manor washing [Maracadura] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 90 yuan. Calculated on the basis of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

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