Coffee review

90 + Honey Kiss Coffee how much is a cup of honey kiss coffee beans to make ice drops after three months

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) About Ninety Plus Honey Kiss Coffee beans some people call it 90 coffee, but the manufacturer formally requested: please call us 90 +. Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, also

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

About Ninety Plus honey kiss coffee beans

Some people call it "90 +", but the manufacturer formally asks: please call us "90 +".

"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. Ninety + for the pursuit of the ultimate flavor, very admirable. Their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts. We are also very excited to be chosen as the sole agent of 90 + in China in 2014. To coffee enthusiasts, bosom friends, and industry friends and best friends across the country, we solemnly launch this series of wonderful coffee experiences!

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone. In 2007, the founder and current Chief Executive Officer-Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees. After experimenting with different treatment methods, coffee was finally made to speak in its own voice, which was heard by the whole world. The sincere whisper full of fruit aroma and rich connotation was shocking. Not enough, Joseph is actively buying a 134-hectare coffee plantation in Panama and planting 80, 000 gesha trees, which have been hailed as the best coffee variety in recent years.

Nekisse Honey Kiss Coffee Bean Ninety Plus coffee 90 + Fine Coffee

Producing area: Ethiopia. Sidamo Plateau (Plateau Sidamo)

Shakisso area

Land: Neji Village, Derba Manana Town

Sea pull: 1800 to 2300 meters

Varieties: wild species that have not yet been defined

Treatment: N2

Class: Level 12

Producer: Ninety Plus coffee 90 + boutique coffee

Nekisse is Ninety Plus company after Aricha, Beloya.

The third bean that matches 90 + was found in 2010.

And got the highest score of 96 on Coffee Review that year.

Strong aromas of flowers and fruits, blackberries, strawberries and berries

Citrus, cherry, plum, lemon and grape with a hint of wine meal

After the entrance, it looks like a combination of sweet juice and a little bit of coffee.

Fruit-like sweetness, you can feel rich and multi-level changes after tasting.

And thus got the title of fruit bomb.

Nekisse is arguably the best sun-dried coffee bean in Ethiopia.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

0