90 + Nekisse Truth / Honey Kiss Coffee Story _ Honey Kiss Coffee Price affordable Flavor explosion

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Nekisse Honey Kiss Coffee Bean, originally produced in Shakisso, Ethiopia, is named Nekisse Honey Coffee Bean after its "NAKED from Shakisso". With the traditional sun treatment, the coffee cherries were dried on a high shelf, then the dried peel and flesh were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream thick citrus tropical fruit. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.

The third 90 + coffee, "Nekisse", launched in 2010, scored a record 96 points on Coffee Review that year. Honey Kiss Coffee has a very beautiful name called Truth Coffee in Chinese because its pronunciation is similar to Naked-Say. Without any modification, you can drink the most primitive taste of coffee.

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007 and has been around since the next year

We can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Let Ninety plus become the top and unique representative of raw beans in the market.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through a cup test and correction, exactly let each bean seed, play its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional water washing (Washed), Honey (honey) and Natural (sun) treatment classification

It is also three items W2, H2 and N2, but the fruit flavor grades created by different treatments are different.

So you may get sun-treated or washed coffee beans in the honey-treated flavor "H2" category.

W2 = washing flavor

H2 = honey-treated flavor

N2 = naturally treated flavor

Flavor description: strong and aggressive aromas of cherries, berries, plums, strawberries, peaches and jasmine, sweet and delicate, lemon, citrus and berries with ripe wine acidity, pleasant floral aromas of sweet and colorful all kinds of fruits, strawberry, apple, lemon, grape, citrus flavors show, honey and toffee taste unforgettable. Silky, creamy and mellow, such as the lingering finish of top Indian Darjeeling black tea

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com