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90 + Honeykiss Coffee Bean N2 Ninety Plus Nekisse N2

Country: Ethiopia name: 90 + Honey Kiss N2

Production area: Wellega/Sidama level: N2 L12

Altitude: 1750-2000m Variety: Heirlooms

Packaging: 30KG

Flavor description: peach, jam, passion fruit, cream, milk chocolate, clean

Introduction: Nekisse Honey Kiss Coffee Bean was originally produced in Shakisso, Ethiopia. This coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.

Ninety plus intermediary

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there are 134 hectares of coffee farmers in Panama. Since its inception, 2007 has spread to more than 40 countries around the world.

Joseph Brodsky officially founded Ninety plus in 2007, and since the beginning of the coming year, we can see the traces of Ninety plus winning awards in coffee competitions large and small all over the world. Among the six contestants who entered the WBC World Barista Competition last year, Ninety plus raw beans were used by contestants from Italy, Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market. Shoucheng Coffee adheres to the concept of providing high-quality raw beans. Ninety plus, the exclusive agent in 2014, is a wonderful raw bean that you must not miss.

In 2004, the geisha of Panama began to dig up, and its unique aroma set off an upsurge in the search for excellent varieties all over the world. Joseph Brodsky, together with other raw bean producers, researchers and enthusiasts, went deep into the remote mountains of Ethiopia and went to the wild primeval forest where coffee originated in search of Geisha tree species. Although he didn't get what he wanted in the end, he believes that in so many native forests, there are still many excellent and unknown native species. It may not be discovered because the remoteness has not been discovered, or because it has not been carefully treated and cultivated. So in the coming year, Joseph Brodsky immediately put a lot of effort into Ethiopia, looking for valuable coffee beans and working with local bookmakers to improve and refine the raw bean processing process, and develop a Profile Processing raw bean system so that each bean can play its full flavor. In 2009, Joseph Brodsky began to grow native Ethiopian geisha in Panama. He bought land, created "Ninety Plus Geisha Estate" makers, and built Ninety plus Sensory Room. In recent years, he has developed SolkilnTM special treatment. Ninety Plus, which has repeatedly innovated in every aspect of raw bean processing, has taken the lead in the coffee boutique market.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

SolkilnTM special treatment method

In 2013, the original SolkilnTM special treatment method, the use of wood drying chamber, drying coffee beans. After chopping the raft, the drying chamber of wood usually reduces the water content of wood beans to 10-12% through the control and regulation of temperature, humidity and air circulation. Joseph Brodsky uses the same concept as this to create this new SolkilnTm (SK) special treatment method, and officially launched Lotus Solkiln H2 and Silvia Solkiln N2 two top raw bean products in 2013.

SK = SolkilnTM

Ninety plus's excellent varieties of coffee

In 2004, Joseph Brodsky Coffee began his career in search of the best geisha tree species. He chose the original species (Heirlooms) with good flavor in Ethiopia and planted the native Ethiopian geisha (Heirlooms Geisha) in NPGE (Ninety Plus Geisha Estate) in Panama.

Ethiopian native variety Ethiopia Heirlooms

Panama Geisha, a Panamanian geisha

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from traditional water washing (Washed), honey treatment (Honey) and sun treatment (Natural). It is the same as W2, H2 and N2, but the fruit flavor grades created by different treatments are different, so you may drink sun-treated or water-washed coffee beans in the honey flavor "H2" classification.

W2 = washing flavor

H2 = honey-treated flavor

N2 = the flavor of sun treatment

Ninety Plus Coffee is a very famous American raw bean merchant in recent years. Microlot specializing in Ethiopia is like the famous Aricha before, and Beloya,Nekisse is discovered by this bean merchant!

Nekisse N2 from Ethiopia Sidamo, Shakisso

Taste description category: sun N2

Selection: level 12

Notes on taste description: strawberry, thick, creamy, jammy, cinnamon

Rich tropical fruit aroma and soft acidity, with creamy thick taste, perfect mellow and cleanliness, like a fruit bomb in the mouth!

Food pairing: drupe, chocolate, handmade biscuits, dried fruit

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