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Colombia coffee brands what_Na Linglong coffee how to drink_that Linglong coffee beans price

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia is currently the third largest coffee producing country in the world, second only to Brazil and Vietnam. The mountainous terrain combined with diverse tropical microclimate provides an ideal planting environment. 14 major coffee producing areas ~ including Narino, Cauca, Meta

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, and the mountainous terrain coupled with a variety of tropical microclimates provides an ideal growing environment. The 14 main coffee producing areas include Nalinglong Narino, Cauca in Cauca, Meta in Mehta, Huila in Huila, Tolima in Tolima, Quindio in Kindio, Caldas in Caldas, Risaralda in Lisalada, Antioquia in Antioquia, Valle in Valley, Cundinamarca in Cundinamarca, Boyaca in Boyaca, Santander in Santander and Norte de Santander in North Santander. The Nalinglong coffee producing area Narino is located in the western corner of Colombia, which is the highest area in the country. Coffee grows on the alpine slopes facing the sea in the west. This area is the main supplier of Starbucks, and high-quality small farmers have the opportunity to drain their coffee beans.

Selected beans from Colombia's Linglong province have small grains and coffee is harvested around the middle of each year because they are grown in the high-altitude southern province. As a matter of fact, there are a lot of high-quality beans in Nalinglong province, and as traders from various countries gradually send procurement representatives to Colombia, there is healthy competition!

The total annual output of Linglong province is about 150000 bags, while there are only about 6000 bags of fine beans. Excellent boutique coffee farmers grow in areas more than 2000 Michael above sea level to produce the highest quality and exquisite in Colombia.

Micro-batch Colombian smallholder program launched in 2015

The program offers some of the best producing areas from Colombia, including

Huila, Narino, Cauca, Tolima, etc.

There are many other coffee farmers who grow Castillo varieties.

Coffee farmers plan to choose to grow Bourbon, Typica

Caturra,Catuai and other traditional varieties

Since the average planting area of these small farmers is only a few hectares.

Therefore, the quantity available for each batch each year is about

Only about 3000 to 4000 kilograms

The average elevation of all small farmers is about 1500 to 1800 meters.

Na Linglong coffee beans

Columbia Nalinglong producing area is located in the southeast of Colombia.

The Andes (Andes) at the junction with Ecuador

It begins in Chile and Argentina in the south, across the north and south of Colombia.

At the same time through the Nalinglong production area).

The natural geographical environment here: the tropical Pacific coast,

The Amazon Basin and the high Andes divide the Nalinglong producing area into three major topography.

The first is the plains along the Pacific coast, the second is the Amazon basin and then the Andes.

Nalinglong coffee producing area is produced by 37 cities in Nalinglong province.

Nalinglong producing area is near the equator at latitude 0 ℃

The number of sunshine hours received every day throughout the year is almost the same.

The average sunshine time is 1666 hours per year.

At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth,

Stable temperature changes in the morning and evening and annual rainfall

So that the coffee trees with rich soil organic matter in Nalinglong coffee producing area can also thrive at very high altitude, which has a significant impact on the flavor and aroma of coffee.

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