What are the recommendations of African coffee beans? African coffee beans are inexpensive and of excellent quality!

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The flavor characteristics of coffee in Africa: charming acidity

African coffee bean flavor: Ethiopian coffee has a strong orange flavor, Kenyan coffee has a strong raspberry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugar cane. The orange aroma of Ethiopian coffee and the raspberry flavor of Kenyan coffee are the biggest features of African beans and attract coffee fans to delve into.

African coffee is generally characterized by strong aroma and charming acidity, its sour brightness is lively and exhilarating, but the mellow African coffee is often slightly thin and the sweetness is not very prominent. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.

[Ethiopia]

Ethiopia is an agricultural country with a history and tradition of coffee origin. Yegashifi and Sidamo represent the overall flavor of Ethiopia, which is a major exporter of Arabian coffee beans in Africa. It has a soft taste, with wild flavor of wine, and slightly sour taste, unforgettable after drinking.

Kenya Kenya

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries and are very popular among Europeans, especially in the UK. Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

"Heart of Africa" in Burundi

Burundian coffee will have citrus, berry and flower aromas, a variety of flavors attract people's attention. Bean seeds are mainly bourbon and washed. The geographical environment of Burundi is suitable for growing coffee, the territory is mountainous, has a suitable altitude and climate, and adapts to the production of many small coffee farmers. Most of them are produced by small farmers, and their harvested ripe berries are sent to the treatment plant for unified treatment.

Rwanda

Among the four coffee-producing countries, Rwanda will be more well-known in the country, with many mountains, also known as the "land of a thousand hills." the country's fertile volcanic soil, years of stable rainfall, high altitude and other superior natural conditions, provides a guarantee for the cultivation of coffee beans.

Under such natural conditions, Rwandan coffee beans are of high quality, with special fruit sweetness and rich grass and flower fragrance. Many coffee lovers like Rwandan coffee beans.

Uganda

Every year, major coffee producing countries in Africa hold a national raw bean competition called "The Taste of Harvest; TOH", similar to the Cup of Excellence in Central and South America. TOH has become an arena for discovering the best coffee in Kenya, Ethiopia, Uganda and Congo.

Although Uganda is a big producer of Robusta, there are still good quality Arabica beans such as typica, SL14 and SL28,SL varieties from the research and selection of Scott Lab. Kenyan coffee is famous for SL28 and SL34, so the Ugandan government vigorously promotes and distributes SL seeds to farmers. Among them, SL14 not only has good flavor and drought resistance, but also can be harvested after planting for two years, which meets the needs of farmers.

Recommendation of African coffee bean brand

African coffee beans baked in front street coffee: Ethiopian coffee beans, Kenyan coffee beans, Burundian coffee beans and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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