How much is the best coffee in Africa? brand recommendation of African coffee beans? flavor characteristics of African beans

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African coffee bean flavor: Ethiopian coffee has a strong orange flavor, Kenyan coffee has a strong raspberry flavor, as well as sour aromas of black plum juice and grapefruit, and sweet sugar cane. The orange aroma of Ethiopian coffee and the raspberry flavor of Kenyan coffee are the biggest features of African beans and attract coffee fans to delve into.

African coffee is generally characterized by strong aroma and charming acidity, its sour brightness is lively and exhilarating, but the mellow African coffee is often slightly thin and the sweetness is not very prominent. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.

[Kenya Sika AA]

Kenya is a famous coffee producing country in East Africa, and the coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee, about 1550m above sea level. It is most famous for seven major producing areas, including Neri, Sika, Chiambu, Geliniya, Ruiru, Mulanga and the western side of Mount Kenya, with the main producing areas such as Nyeri and Ruiru in the middle. The tropical climate and acid red volcanic soil provide a natural and suitable growth environment for coffee.

Representatives of the African series:

[Sidamo Sunshine]

In the Xidamohanbela producing area, the more famous bean representative [Sakuran] is also quite outstanding. Humbera is located in GUJI, the largest coffee producing region in Ethiopia, and the administration is subordinate to the state of Oromia. The west of Hambella is across the mountain from kochore. The two producing areas are separated by highlands with an elevation of 3200 meters and a width of about 30 kilometers, and are connected with the shakiso,Uraga and Kerchaz producing areas of Guji in the east and south, respectively. It is the highest coffee producing area in Ethiopia (Harrar is the main producing area in Ethiopia). Of all these estates and processing plants, only the sun-tanned coffee from the "BukuAbel" manor and processing plant is called "Sakuran". Buku Abel is a small village surrounded by mountains on the African continent at an altitude of 2280 meters.

Qianjie Coffee newly entered the 2018 new production season Essehuakui, from the core production area of Hambella, Shanquan processing plant micro-batch. December is the coffee harvest season in a small village surrounded by mountains 2280 meters above sea level. at this time, the mountains are covered with red and ripe coffee fruits, and the village is neatly arranged on African tanning beds. This is where Sakuran deals with it.

Flavor: it has obvious aromas of cantaloupe and fermented wine, strawberry jam, soft acidity on the palate like jackfruit, berry flavor of middle strawberries and some sugar.

Recommendation of African coffee bean brand

African coffee beans baked in front street coffee: Ethiopian coffee beans, Kenyan coffee beans, Burundian coffee beans and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com