What brand of African coffee tastes good? introduction to the flavor characteristics of African coffee? is African coffee bean expensive?

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As the birthplace of coffee, African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour brightness is exhilarating, but African coffee beans are often slightly thin and not very sweet. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.

Coffee Flavor Tour-Africa-Acid

The non-producing areas of fine coffee in Africa are divided into Ethiopia, Kenya and Yemen.

Today I happen to be able to drink coffee from African countries and share my feelings about the taste.

1 Sun Jega (shallow baking): dry incense has a strong and distinct blueberry aroma. It tastes mixed, light floral, blueberry and sour.

2 washed Yega (shallow baking): dry fragrant flowers, no blueberry fragrance. Taste more aroma, strong sour taste for citrus, clear and no miscellaneous smell.

3 Kenya AB (shallow baking): dried incense is woody and nutty with a sweet taste. Taste very sour, for citric acid to add some bitterness, like lemon peel taste, acceptance should not be high.

4 Kenya AB (deep baking): no acid, no bitterness, cocoa taste. High acceptance.

5 Rwanda (shallow roasting): dry incense is mixed with woody nuts. Taste bright sour, light blueberry flavor.

6 Tanzania (shallow baking): dry fragrance is mixed with woody nuts. It tastes bitter and citric acid tastes a lot like Kenya, but the mellow finish is thin.

7 Yega (deep roasting): it tastes like commercial beans, with a bitter and scorched taste.

Conclusion:

1 all African beans have a strong and characteristic sour taste, and the dry aroma is almost floral, nutty and woody except for the sun Yega.

2 Yejia snow is not suitable for shallow baking, give full play to its characteristics.

(3) Kenya is suitable for deep baking with a high degree of acceptance.

Recommendation of African coffee bean brand

African coffee beans baked in front street coffee: Ethiopian coffee beans, Kenyan coffee beans, Burundian coffee beans and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com