Characteristics of coffee beans in Africa, Central and South America and Asia where do the best coffee beans come from

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A brief description of the characteristics of African coffee beans, Central and South American coffee beans and Asian coffee beans:

1. Africa:

The flavor of African coffee beans is strong. Take the aroma of fruit and flowers as the main axis, supplemented by other aromas. And the flavor level is distinct.

The ones we are most familiar with are Yegashev and Kenya. But in recent years, Rwanda, Congo, Tanzania. We were also amazed by the rise of African coffee beans. The only pity is that the quality is unstable.

two。 Coffee from Central and South America:

The flavor belongs to the balanced form. It feels like taking the aroma of nuts and flowers as the main axis, supplemented by other flavors.

However, I like and admire the coffee beans produced by Vivette Nanguo in Guatemala or Impanema in Brazil. Because they are different from the flavor produced in other regions, they are mainly fruit tonality. And the fruit flavor is different from that of Africa. It feels like a fruit fleshy texture, while Africa has a fruit flavor.

Coffee from Central and South America

Coffee from Central and South America

3. Asia:

The flavor is mainly spices and herbs, supplemented by other flavors.

However, the taste is better than that of other regions. (only the thick feeling wins) so you will find that the baking degree of Asian beans is mainly medium or deep baking. For example, the Manning series of beans.

The three continents are simply summed up. The best performance of sour aroma is Africa "Central and South America" Asia, and the best texture (mellow) is Asia "Central and South America" Africa. For the suitable baking degree, Africa, Central and South America are suitable for shallow and medium baking, and Asia is suitable for medium and deep baking. Can best show the characteristics of each region.

"Africa"

Zimbabwe

Aroma ★★★

Bright ★★★★

Thickness ★★★

Texture ★★★★

Yu Yun ★★★★

Uganda

Aroma ★★★

Bright ★★★★

Thickness ★★★★

Texture ★★★★

Yu Yun ★★★★

Tanzania

Aroma ★★★

Bright ★★★★

Thickness ★★★

Texture ★★★★

Yu Yun ★★★★

Ethiopia

Aroma ★★★★

Bright ★★★★

Thickness ★

Texture ★★★★

Yu Yun ★★★★

Yemen

Aroma ★★★★

Bright ★★★★

Thickness ★★★

Texture ★★★★

Yu Yun ★

Kenya

Aroma ★★★★

Bright ★

Thickness ★★★

Texture ★★★★

Yu Yun ★

Recommendation of African coffee bean brand

African coffee beans baked in front street coffee: Ethiopian coffee beans, Kenyan coffee beans, Burundian coffee beans and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com