How much is the traditional Thai coffee? how to make the Thai coffee? is the Thai coffee good?

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What's the difference between traditional Thai coffee and chain coffee? There are four points:

1. Chain stores only put coffee beans in coffee. In addition to coffee beans, Thai style also adds cardamom and other spices.

two。 Coffee in chain stores is seasoned with a lot of milk, sugar, caramel or other things. Thai style usually only adds condensed milk and sugar.

3. Coffee beans from chain stores, generally originating from Colombia and other Central and South American regions, are generally high in acidity. Although Thai coffee has no special requirements for the origin of coffee beans, coffee beans from Southeast Asia are generally selected, and the acidity is generally low.

4. Chain stores use distillation to make coffee, and the extraction temperature is high, so the brewed coffee will be more sour than other methods, but because of the large amount of milk added, you can not drink sour taste, if you order American coffee without milk, the sour taste is very obvious.

Thai coffee uses drip filtration, the acidity will change according to the water temperature, but definitely not as low as distillation, all the acidity is relatively low.

●, it's time for the actual combat.

Materials:

1. Coffee beans are made in Indonesia today.

two。 Cardamom, this thing can not be found in general. Apart from buying it online, it can only be bought in places that specialize in Southeast Asian foods. Cardamom won't be used by most families, but if you like a special flavor, you can also put some in stew or curry.

The ratio of coffee beans to cardamom is 8:1. The smell of cardamom is very strong. If you are afraid that you are not used to it, you can put less.

3. For other spices, depending on your personal preference, you can put a small amount of cinnamon cloves and so on. Only cardamom was used today.

4. Sugar and condensed milk, for seasoning, according to your taste

● Thai Coffee practice:

1. Grind the coffee beans and cardamom into powder and grind them by hand today for dramatic effect. Of course, if you buy something that has been ground, it will be even easier. I forgot to tell the store that cardamom needs to be ground, but luckily I have a full range of guys.

Here's how it works. The skin of cardamom is not easy to grind, but it has little effect.

two。 Today, we use manual drip filtration to make coffee, which has a strong dramatic effect. But it will drip more and more slowly, which has something to do with filter paper. If you want to soak a larger cup but are not patient enough, it is best to soak twice and change the filter paper and coffee powder halfway.

If you don't care about him, you can use the coffee machine to do it.

3. Finally, add sugar and condensed milk to taste.

● Thai coffee is hot and cold in black and white. If you want to drink cold coffee powder, add more coffee powder, season without sugar or condensed milk, put it in the refrigerator, and season it with ice and syrup condensed milk.

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