Ethiopian Coffee | Sidamo | Peach Honey / Peach Coco 191 batches | recommendation of individual coffee beans

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Qianjie Coffee single Coffee Bean recommendation-Sun Sidama 2018 newly produced season Sakuran | Sun Sidama 90 + candlelight

Ethiopian Coffee Solar Sidamo G1 Peach Honey / Peach Cocoa 191 batches

Ethiopia Sidamo Natural Twakok G1 # 191

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Sidamo (Sidama Zone)

1900-2100 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1650-1900 mm

Treatment method African scaffolding sun treatment

The original text of Twakok in Ethiopia is Tafac Kok.

Tafac means sweet.

Kok is a peach, and when we measured a sample of this bean in the cup,

Deeply attracted by its sweet peach flavor

So I named it Peach Sweetheart and asked my friends in Ethiopia

Interpret peach sweetheart in the original text of Ethiopia

After a little conversion, it is named Twakok, and its Chinese translation is peach cocoa.

Appropriate performance of its sweet peach flavor.

Flavor description:

The sweet peach flavor runs through the audience.

Dry aromas can feel the aromas of wine, peach, strawberry, flower, passion fruit and mango.

You can feel the rising aromas of peaches, strawberries, mangoes and white flowers when you sip.

With aromas of bergamot, orange juice and passion fruit.

Main notes: peaches, white flowers, strawberries, mangoes, bergamot

Sidamo, which grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people, with an annual output of about 225000 bags / 60kg.

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com