Asian Coffee Bean Brand recommendation _ Asian Coffee producing area how much is a packet of Yunnan small Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Asian coffee taste characteristics: deep flavor and strong taste

Asian coffee beans and island flavor: more full-bodied than Central and South American beans and African beans, but less sour, flavor slightly heavy wood, herbs, spices and earthy, low smoky aroma than the rising acid aroma. Island beans are light and mild, with a light and elegant tone.

When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. Asian green coffee beans are generally processed by wet or semi-wet processing. Most of the green beans are uniform, but the color of the beans after semi-wet processing is darker. Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat.

Indonesia

Coffee cultivation in Sumatra Mantenin began in the 18th century in Aceh province near Lake Tawar to the north. For a few days, most Sumatra coffee is grown in the southern districts of Lindong, Subu and Takengon. Sumatra coffee is not distinguished by the production area because of the small difference between the planting areas, but the picking and processing methods have a greater impact on the flavor of coffee, and the famous "Golden Mantenin" is the excellent product after the Japanese strictly control these procedures.

Mantelin is one of the world's most suitable for deep roasting coffee beans, one of the famous reasons is that it does not lose its own characteristics after deep roasting, mantelin heavy flavor and low acidity, combined with thick taste like traditional Chinese medicine makes it very popular in Asia, in fact, good quality mantelin is also very suitable for light roasting, in this degree of roasting can show good fruit flavor.

[Sumatra Mantenin Indonesia](deep roasting in traditional wet planing)-Roasted toast, nuts, pine, caramel, herbs, mantenin coffee is produced in the Toba Lake region of Subei Province and the Tawa Lake region of Aceh, which is known as the "Two Lakes Double Man".

Gold Mandrine coffee aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, lingering. Java Coffee Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, which makes people miss it.

Papua New Guinea

Papua New Guinea is an anomaly in Indonesian coffee. Coffee farms are numerous, large and small, small farms mostly produce washed organic beans, taste strong but no earthy taste, these small farms also produce a small number of sun-dried beans, these sun-dried beans taste more than washed beans and delicate; large manor coffee taste cleaner and more detailed, but some people think it is a little less personality. Basically, Papua New Guinea coffee has a lighter texture than Java beans and is somewhat similar to good Central American beans. Most of the coffee trees in the area come from the tibeka variety of Arabica beans in Jamaica, mixed with the arushi variety of tibeka beans in Tanzania.

[Bird of Paradise of Papua New Guinea](washed and moderately baked)-nuts, sucrose, low acid and solid, from Oceania Papua New Guinea, famous farm Sigri Estate, beautiful national bird of Papua New Guinea on sacks, bird of paradise, known as "Little Blue Mountain,"[iron pickup] species, balanced and rich taste, overall balance and elegance, clean and smooth, nuts with fruit aroma

Yunnan

Arabica coffee suitable for growth in the mountains 800--1800 meters above sea level, if the altitude is too high, sour taste, too low taste bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. The International Coffee Organization's tasting experts rated Yunnan coffee as Colombia wet-processed Arabica coffee, the highest quality coffee in the world.

Palate: Soft on the palate, Asian herb aroma, lively and bright acidity, cheeks salivation, sour softness, mellow balance, rich layers, aftertaste dark chocolate, honey, sucrose flavor obvious, completely cooled, brown sugar flavor.

● Asian coffee brand recommendations

Asian coffee beans roasted by Qianjie Coffee: Yunnan Arabica Coffee, Yemen Mocha Coffee Beans, Indonesian Mantenin Coffee, etc. have sufficient guarantee in brand and quality. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, a pack can make 15 cups of coffee, and each cup of single-item coffee only costs about 6 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com