Coffee review

Why is the coffee so sour and bitter? What kind of coffee beans are not sour or bitter _ the price of coffee beans that are not sour or bitter

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● coffee is sour? Coffee beans are taken from coffee fruits, so they contain acidic substances, while there are two kinds of sour coffee, one is bright and lively fragrant acid, the other is sour but not fragrant dead acid. The sweet and sour taste tastes like lemon, apple and citrus, just like juice

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

● coffee is sour?

Coffee beans are taken from coffee fruits, so they contain acidic substances.

There are two kinds of sour coffee, one is bright and lively "fragrant acid", and the other is sour but not fragrant "dead acid".

Fragrant acid tastes like lemon, apple and citrus, refreshing and pleasant like fruit juice; dead acid is as difficult to swallow as white vinegar and is never attractive.

Coffee raw beans contain aromatic acid and dead acid ingredients, how to maximize the fragrant acid and minimize the dead acid depends on the technology of the baker; on the other hand, the deeper the baking degree, the higher the degree of caramelization, and the more acidic substances are destroyed. the less sour it is.

Is ● boutique coffee bitter?

Many friends say that coffee is bitter and difficult to taste. in fact, it is because most coffee shops in the community "cover their ugliness with bitterness" and bake it deeply to cover up the bad smell.

The bitterness of coffee mainly depends on:

The nature of raw beans-the flavor produced by the region and mode of planting

Raw bean quality-whether there are bad or defective beans

Baking-baking depth and baking techniques

Shoddy coffee beans will show a bad flavor, even mixed flavor. The so-called "covering ugliness with bitterness" is actually intended to overshadow the bad flavor with the sweet and bitter taste of deep baking, but it is often baked out of bitter taste because of poor baking.

● boutique coffee coffee, as it should be.

High-quality coffee beans, combined with roasting techniques, shallow roasting can bring out a refreshing and pleasant sweet and sour taste; moderate baking is moderate, sweet and sour balanced, while deep baking has a weak sour taste and sweet mellow taste.

Some people like the sweet and sour shock to stimulate the tongue, some like the sweet and sour balanced taste, some like the sweet and sour awakening taste.

There is no best taste, only your favorite taste.

From today on, choose the taste of your favorite coffee!

● non-bitter coffee bean brand recommendation

Qianjie Coffee roasted non-bitter coffee beans: washed Yega Chevy Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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