What is manning coffee? what is the flavor of manning coffee?

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When it comes to coffee, everyone must be rustling about the glass fog caused by the dazzling variety of coffee on the market. What Manning, Yega Xuefei, Blue Mountain, what are these things?

Don't worry, Front Street Coffee will take you into Manning's world.

The "Mantenin" coffee produced by Indonesia's "Sumatra" island is also very popular with domestic consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from local Sumatra and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that Japanese soldiers asked "what nationality are you?" so they answered "Manning."

This allusion gives "Sumatra" coffee the name "Manning" that more people call it. The Japanese trading company was the first major customer to operate "Manning" coffee. Japanese businessmen not only buy "manning" coffee produced on "Sumatra" island, but also refine Sumatran coffee. "Sumatra manning", which is cultivated by Japan's delicate production management program, has a new name "Golden Manning".

In order to ensure the quality of the "Golden Manning" made by the Japanese in the Toba Lake District, "Golden Manning" is harvested by hand, and then the Japanese-style meticulous processing procedure is used to improve the quality of "Sumatra Mantenin". Let "Sumatra manning" in addition to the general mantenin coffee should have a strong rough wilderness aroma, but also a Japanese-style elegant flavor. Top gold Mantenin coffee through the continuous debugging and efforts of the expert team, the achievement of a more round, mellow, thicker export feel of the finest "Sumatran Gold Manning". Mantenin belongs to deep-roasted coffee beans, full-bodied, thick and mellow, suitable for sweet and bitter taste, almost no sour taste, is the best choice for tasting heavy-flavored coffee.

We need to know that gold manning is not equal to manning. Golden Manning, is a lot of strong coffee love beans, a mouthful of honey-like sweet taste, with soft bitterness, resulting in bursts of sweet aroma and throat rhyme, this bean has a very good sweet and sweet characteristics.

Manning was once hailed as the best unique wet peeling coffee bean in the world.

Mantening coffee is highly appraised in China, and it is one of the coffee products with the highest acceptance of single coffee, which is second only to Japan.

Nowadays, as long as the coffee red cherry fruits harvested in Indonesia are processed and made by unique wet peeling, they will be sold as Mantenin coffee beans.

Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will have a bitter taste if it is deeply baked. After carefully selected gold mantenin, each bean is full, with a strong aroma, and the taste is more round and mellow than that of ordinary mantenin, with a slightly sweet taste at the end, which is the best choice to add milk.

Qianjie coffee is roasted in medium depth to show [Manning] flavor.

The recommended parameters of Qianjie cooking Mantenin:

KONO/88 ℃ / 1 14 / time two minutes

Flavor: herbs, chocolate, nuts, caramel