What's mantinin coffee? Is mantning coffee black?

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There is an interesting story about the origin of Manning.

About 1945, the Japanese soldiers stationed there drank the local coffee in Sumatra and thought it was very delicious, so they wanted to ask the vendor the name of the coffee, but because of the language barrier, the Manning vendor mistakenly thought he was asking where he came from.

So he answered "Manning".

Japanese soldiers who retired a few years later, still thinking about this beautiful taste, went to Sumatra to ask about the export of local "manning coffee" to Japan, which has been popular ever since.

Indonesia is one of the largest producers of coffee beans. It is mainly produced in Java, Sumatra, Kalimantan and Sulawesi near the equator. In fact, the aroma and taste of coffee beans produced on each island are different, and the same variety of coffee beans produce different and rich tastes due to different places of origin.

Mantenin is a large number of strong coffee favorite beans, a mouthful of honey-like sweet taste, with soft bitterness, resulting in bursts of sweet aroma and throat rhyme, this bean has a very good sweet and sweet characteristics.

Manning was once hailed as the best unique wet peeling coffee bean in the world.

Mantening coffee is highly appraised in China, and it is one of the coffee products with the highest acceptance of single coffee, which is second only to Japan.

Nowadays, as long as the coffee red cherry fruits harvested in Indonesia are processed and made by unique wet peeling, they will be sold as Mantenin coffee beans.

But not all mantenins are gold manning. Gold mantenin is produced by P.W.N, Indonesia's best coffee company. PWN is the abbreviation of Indonesia's Pawani company. P.W.N produces gold mantenin in a bag of 30 kilograms, each with a guarantee. The English name "Golden Manning" has been registered by Pawani in Indonesia.

Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will have a bitter taste if it is deeply baked. After carefully selected gold mantenin, each bean is full, with a strong aroma, and the taste is more round and mellow than that of ordinary mantenin, with a slightly sweet taste at the end, which is the best choice to add milk.

The famous Mantenin is Asian beans. Asian beans have a high Body. In addition, the flavor of Mantenin beans is characterized by herbal flavor. The general baker's method of baking is medium-deep baking to pursue the mellow thickness of Asian beans.

Qianjie coffee is roasted in medium depth to show [Manning] flavor.

The recommended parameters of Qianjie cooking Mantenin:

KONO/88 ℃ / 1 14 / time two minutes

Flavor: herbs, chocolate, nuts, caramel